Results 221 to 230 of about 32,464 (245)

Pumpkin Polysaccharide Modifies the Gut Microbiota During Alleviation of Type 2 Diabetes in Rats

International Journal of Biological Macromolecules, 2018
Guimei Liu, Quanhong Li
exaly  

pumpkinity, n.

2023
openaire   +1 more source

pumpkin

2013
openaire   +1 more source

Pumpkin, Squash

2023
openaire   +1 more source

Characteristics of Antioxidant Activity and Composition of Pumpkin Seed Oils in 12 Cultivars

Food Chemistry, 2013
Alicja Z Kucharska, Agnieszka Nawirska-Olszańska, Agnieszka Kita   +2 more
exaly  

Pectin Extraction From Pumpkin With the Aid of Microbial Enzymes

Food Hydrocolloids, 2008
exaly  

Characteristics of Organic Acids in the Fruit of Different Pumpkin Species

Food Chemistry, 2014
Alicja Z Kucharska, Agnieszka Nawirska-Olszańska, Anita Biesiada   +2 more
exaly  

Drying Kinetics and Quality Parameters of Pumpkin Slices Dehydrated Using Different Methods

Journal of Food Engineering, 2009
Alicja Z Kucharska, Adam Figiel, Anita Biesiada   +2 more
exaly  

pumpkins

2018
openaire   +1 more source

pumpkin, n.

2023
openaire   +1 more source