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Effect of different drying methods on moisture ratio and rehydration of pumpkin slices
Food Chemistry, 2016Doina Georgeta Andronoiu +1 more
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Extraction, characterization and antioxidant activities of pumpkin polysaccharide
International Journal of Biological Macromolecules, 2018Gangliang Huang
exaly
Pumpkin polysaccharide modifies the gut microbiota during alleviation of type 2 diabetes in rats
International Journal of Biological Macromolecules, 2018Guimei Liu
exaly
Physicochemical properties of starches isolated from pumpkin compared with potato and corn starches
International Journal of Biological Macromolecules, 2017Izabela Przetaczek-Rożnowska
exaly