Results 241 to 250 of about 104,874 (272)

Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars

Food Chemistry, 2013
Agnieszka Nawirska-Olszańska, Agnieszka Kita, Anita Biesiada   +2 more
exaly  

pumpkins

2018
openaire   +1 more source

Effect of acetylation on antioxidant and cytoprotective activity of polysaccharides isolated from pumpkin (Cucurbita pepo, lady godiva)

Carbohydrate Polymers, 2013
Yi Song, Liusheng Duan, Yuan-Ying Ni
exaly  

pumpkin, n.

2023
openaire   +1 more source

Characteristics of organic acids in the fruit of different pumpkin species

Food Chemistry, 2014
Agnieszka Nawirska-Olszańska, Anita Biesiada, Anna Sokół-Łętowska   +2 more
exaly  

pumpkin

2013
openaire   +1 more source

Pumpkin

S. Parthasarathy, P. Lakshmidevi, P. Yashodha, C. Gopalakrishnan   +3 more
openaire   +1 more source

Pumpkin Physics

The Physics Teacher, 2012
openaire   +1 more source

Pectin extraction from pumpkin with the aid of microbial enzymes

Food Hydrocolloids, 2008
exaly  

pumpkinity, n.

2023
openaire   +1 more source