Results 191 to 200 of about 32,464 (245)

Evaluation of starch and phytochemical content of pumpkin flesh to select pumpkin cultivars for pumpkin flour processing

Khon Kaen Agriculture Journal, 53, 6, 1235 ...
openaire   +1 more source

Pumpkin Therapy

Journal of Cancer Education, 2013
openaire   +2 more sources

Pumpkin

2020
Imen Tlili, Hela Chikh Rouhou, Riadh Ilahy, Emna Jedidi, Rym Bouhlel, Leila Romdhane, Samir Ghannem, Marcello Salvatore Lenucci, Mohammed Wasim Siddiqui, Thouraya R’him, Chafik Hdider   +10 more
openaire   +1 more source

Pumpkin

2022
Sarah Hennessy, Malvika Agarwal, Carla Ruthes Coelho, Adrianne Bacelar de Castro   +3 more
openaire   +1 more source

THE NATIVITY OF THE PUMPKINS

Science, 1930
openaire   +2 more sources

Drying Methods Influence the Physicochemical and Functional Properties of Seed-Used Pumpkin

Food Chemistry, 2022
Jianjun Tian, Liuping Fan, Tao Zhang
exaly  

Pumpkins

Journal of Agricultural & Food Information, 2016
openaire   +1 more source

Extraction and Antioxidant Activities in Vivo of Pumpkin Polysaccharide

Industrial Crops and Products, 2020
Gangliang Huang, Hualiang Huang
exaly  

Impact of Household Cooking Techniques on Colour, Antioxidant and Sensory Properties of African Pumpkin and Pumpkin Leaves

International Journal of Gastronomy and Food Science, 2021
Dharini Sivakumar, Retha M Slabbert, Florence M Mashitoa   +2 more
exaly  

Pumpkin

The Hudson Review, 1987
openaire   +1 more source