Results 191 to 200 of about 104,874 (272)

Exploring the Nutritional, Rheological, and Textural Properties of Pumpkin Seed Flour-Enriched Biscuits in Relation to Their Storage Stability. [PDF]

Food Sci Nutr
Arshad MT, Basher NS, Ikram A, Ahmad M, Ibrahim NA, Al-Farga A, Gnedeka KT.   +6 more
europepmc   +1 more source

Effects of dietary pumpkin seed flour (<i>Cucurbita pepo</i>) supplementation on growth, physiological condition, and resistance to pathogens challenge in <i>Cyprinus carpio</i>. [PDF]

Open Vet J
Al-Hasson HAH, Al-Niaeem KS, ElBour M.
europepmc   +1 more source

Effect of alternative sweeteners on acrylamide, HMF and color formation in whole-grain wheat cookies. [PDF]

Food Chem X
Žilić S, Sarić B, Milovanović D, Hamzalıoğlu A, Nikolić V, Simić M, Gökmen V.   +6 more
europepmc   +1 more source

Lipid composition and nutritional quality of some commercially available cold pressed oils. [PDF]

Front Nutr
Dean LL.
europepmc   +1 more source

Correction to "Effect of Cowpea and Pumpkin Powders on the Physicofunctional Properties, Total Phenolic Content, Antioxidant Activity, and Consumer Acceptability of Soup". [PDF]

Int J Food Sci
europepmc   +1 more source

A 39-year-old man with a rectal pumpkin seed bezoar. [PDF]

CMAJ
Hussey A, Lee B, Douglas-Vail M.
europepmc   +1 more source

Urinary Equol Production Capacity, Dietary Habits, and Premenstrual Symptom Severity in Healthy Young Japanese Women. [PDF]

Metabolites
Kada-Kondo N, Kimura N, Isobe K, Kaida A, Ota S, Fujita A, Haraki Y, Nagai R, Aizawa K.   +8 more
europepmc   +1 more source

The effect of microbial transglutaminase and pumpkin peel on physicochemical, microstructural, and oxidative characteristics of camel milk yogurt during cold storage. [PDF]

Food Chem X
Alsulami RS, Babiker EE, Mohamed Ahmed IA, Alsulami TS, Yehia HM, Al-Juhaimi FY.   +5 more
europepmc   +1 more source