Results 171 to 180 of about 32,464 (245)

Engineering Physicochemical Stability of Pumpkin Suspensions Using Dual-Modified Mango Cotyledon Starch. [PDF]

open access: yesInt J Food Sci
Torres-Gallo R   +4 more
europepmc   +1 more source

Effects of Pumpkin Seed Cake in Rabbit Diets on Blood Indices, Oxidative Status, and Trace Element Distribution in Tissues. [PDF]

open access: yesAnimals (Basel)
Siudak Z   +9 more
europepmc   +1 more source

Ultrasound-Assisted Enzymatic Hydrolysates from Common Bean and Pumpkin Seed Proteins: Antioxidant and Anti-Inflammatory Properties. [PDF]

open access: yesAntioxidants (Basel)
Huerta-Rodriguez E   +7 more
europepmc   +1 more source

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