Results 171 to 180 of about 15,209 (188)

Extraction and antioxidant activities in vivo of pumpkin polysaccharide

Industrial Crops and Products, 2020
Rong Long, Gangliang Huang, Hualiang Huang   +2 more
exaly  

Drying methods influence the physicochemical and functional properties of seed-used pumpkin

Food Chemistry, 2022
Jianjun Tian, Liuping Fan, Tao Zhang
exaly  

Impact of household cooking techniques on colour, antioxidant and sensory properties of African pumpkin and pumpkin leaves

International Journal of Gastronomy and Food Science, 2021
Florence M Mashitoa, Retha M Slabbert, Dharini Sivakumar   +2 more
exaly  

Relations between digestibility and structures of pumpkin starches and pectins

Food Hydrocolloids, 2020
Yeming Bai, Mengshan Zhang, Robert G Gilbert   +2 more
exaly  

Utilization of pumpkin, pumpkin powders, extracts, isolates, purified bioactives and pumpkin based functional food products: A key strategy to improve health in current post COVID 19 period: An updated review

Applied Food Research, 2022
Ayesha Rafique, Ashiq Hussain
exaly  

Antioxidant activities of phosphorylated pumpkin polysaccharide

International Journal of Biological Macromolecules, 2019
Gangliang Huang
exaly  

Antioxidant activities of sulfated pumpkin polysaccharides

International Journal of Biological Macromolecules, 2019
Gangliang Huang
exaly  

Physicochemical properties of starches isolated from pumpkin compared with potato and corn starches

International Journal of Biological Macromolecules, 2017
Izabela Przetaczek-Rożnowska
exaly  

Isolation of a lectin binding rhamnogalacturonan-I containing pectic polysaccharide from pumpkin

Carbohydrate Polymers, 2017
Fuming Zhang, Xinyue Liu, Kalib St Ange   +2 more
exaly  

Extraction, characterization and antioxidant activities of pumpkin polysaccharide

International Journal of Biological Macromolecules, 2018
Gangliang Huang
exaly