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Effect of different drying methods on moisture ratio and rehydration of pumpkin slices
Food Chemistry, 2016Doina Georgeta Andronoiu +1 more
exaly
Pumpkin polysaccharide modifies the gut microbiota during alleviation of type 2 diabetes in rats
International Journal of Biological Macromolecules, 2018Guimei Liu
exaly
Antioxidant activities of phosphorylated pumpkin polysaccharide
International Journal of Biological Macromolecules, 2019Gangliang Huang
exaly

