Results 241 to 250 of about 24,398 (275)
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Effect of different drying methods on moisture ratio and rehydration of pumpkin slices

Food Chemistry, 2016
Doina Georgeta Andronoiu   +1 more
exaly  

Pumpkin polysaccharide modifies the gut microbiota during alleviation of type 2 diabetes in rats

International Journal of Biological Macromolecules, 2018
Guimei Liu
exaly  

Curious Pumpkins

Scientific American, 1908
openaire   +1 more source

Development and physicochemical, thermal and mechanical properties of edible films based on pumpkin, lentil and quinoa starches

International Journal of Biological Macromolecules, 2019
Paulina Pająk, Lesław Juszczak
exaly  

Antioxidant activities of phosphorylated pumpkin polysaccharide

International Journal of Biological Macromolecules, 2019
Gangliang Huang
exaly  

pumpkin

2013
openaire   +1 more source

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