Results 21 to 30 of about 112,782 (331)

Inhibition of geranylgeranyl diphosphate synthesis in in vitro systems [PDF]

open access: yes, 1985
The incorporation of [14C]mevalonate and [14C]isopentenyl diphosphate into geranylgeranyl diphosphate was investigated in in vitro systems from Cucurbita pepo (pumpkin) endosperm and from Avena sativa etioplasts.
Mitzka-Schnabel, Ursula   +4 more
core   +1 more source

Quality Parameters Of Wheat Bread Enriched With Pumpkin (Cucurbita Moschata) By-Products

open access: yesActa Universitatis Cibiniensis. Series E: Food Technology, 2015
Pumpkin processing into puree, juice, candied fruit and pumpkin seed oil results in large amount of by-products. Pumpkins are rich in carotenes, vitamins, minerals, pectin and dietary fibre.
Kampuse Solvita   +3 more
doaj   +1 more source

Chemical composition, aerobic stability and fermentation pattern of tomato pomace and pumpkin waste silage using fibrolytic enzymes and lactic acid bacteria [PDF]

open access: yesInternational Journal of Recycling of Organic Waste in Agriculture, 2022
Purpose This study aimed to evaluate the effect of different additives on chemical composition, fermentation characteristics, and gas production parameters of tomato pomace and pumpkin waste silages.Method Treatments were: tomato pomace silage, pumpkin ...
Esmaeil Ganji Jamehshooran   +2 more
doaj   +1 more source

Preparation and Bioavailability of Pumpkin Skin Polysaccharide-zinc Complex

open access: yesShipin gongye ke-ji, 2022
In this study, pumpkin skin polysaccharide zinc was prepared from pumpkin skin polysaccharide and zinc. The optimal preparation process of pumpkin skin polysaccharide zinc was optimized by single factor and response surface methodology, and the ...
Shujun DONG   +5 more
doaj   +1 more source

Hypoglycaemic and hypolipidemic effects of pumpkin (Cucurbita pepo L.) on alloxan-induced diabetic rats [PDF]

open access: yes, 2011
This study was aimed to evaluate the hypoglycaemic and hypolipidemic effects of different doses of pumpkin (Cucurbita pepo L.) powder in male diabetic rats.
Adelnia, Azadeh.   +6 more
core   +1 more source

Rootstocks resistant to Meloidogyne incognita and compatibility of grafting in net melon

open access: yesRevista Ceres, 2013
Due to the few studies about grafting in net melon, in order to obtain better control of soil pathogens, the aim of the present study was to evaluate 16 genotypes of Cucurbitaceae: Benincasa hispida, Luffa cylindrica, pumpkin 'Jacarezinho', pumpkin ...
Francine de Souza Galatti   +5 more
doaj   +1 more source

Chemical Composition of Frozen Biofortified Pepper and Pumpkin [PDF]

open access: yes, 2016
Practicability of the use of biofortified sweet pepper of Zoloto Skifov variety and pumpkins of Sviten variety for processing by freezing is proved.
Deinychenko, G. (Gregoriy)   +1 more
core   +2 more sources

Hitting and Harvesting Pumpkins

open access: yes, 2013
The "c-pumpkin" is the graph with two vertices linked by c>0 parallel edges. A c-pumpkin-model in a graph G is a pair A,B of disjoint subsets of vertices of G, each inducing a connected subgraph of G, such that there are at least c edges in G between A ...
Joret, Gwenaël   +4 more
core   +3 more sources

Research Progress on the Structural Characteristics of Pumpkin Polysaccharide, Mechanism and Influencing Factors of Ameliorating Diabetes Mellitus

open access: yesShipin gongye ke-ji
Polysaccharides are one of the most important natural bioactive ingredients in pumpkin. Pumpkin polysaccharides have variable structure and complex monosaccharide composition, and possess a variety of biological activities such as hypoglycemia and ...
Yanan HAN   +7 more
doaj   +1 more source

Chemical Characteristics of Pumpkin Seed Tempeh from Soybean and Pumpkin Seeds

open access: yesComTech, 2017
The aim of this research was to find the effect of the combination of soybean and pumpkin seeds on the chemical characteristics of pumpkin seed tempeh.
Shanti Pujilestari   +2 more
doaj   +1 more source

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