Use of culinary ingredients as protective components during thermal heating of pumpkin oil. [PDF]
Food Chem XFlores M +4 more
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Nutritional and Health Potential of Edible Seeds: Micronutrient Bioavailability and Mechanistic Insights. [PDF]
Food Sci NutrRaza N +7 more
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Nutritional and Antioxidant Comparison of Oil Press Cakes and Wheat Flours. [PDF]
MoleculesDudasova Petrovicova O +4 more
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Lipid composition and nutritional quality of some commercially available cold pressed oils. [PDF]
Front NutrDean LL.
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Pumpkin Seed Proteins: The Potentially Alternative Protein Supplements for Food Applications. [PDF]
FoodsXie Y, Wang Y, Jin X, Zhang X, Yang R.
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Investigation of the Digestibility, Fecal Characteristics, and Palatability of Oil Mil By-Products as a Plant-Based Protein Source in Canine Diets. [PDF]
Animals (Basel)Godglück A +4 more
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The Impact of Adding Sunflower Seed Oil Bodies to a Sugar-Free Plant-Based Ice Cream Formulation. [PDF]
FoodsViorel FG +4 more
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Comparative effects of Berberis vulgaris extract and casein nanocapsules on the antioxidant activity and oxidative stability of selected vegetable oils. [PDF]
Sci RepGerami S, Jamei R, Farnad N.
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Effects of (-)-Epigallocatechin-3-gallate non-covalent binding on the functional and structural properties of pumpkin seed protein isolate. [PDF]
Food Chem XLiu P +8 more
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