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The present study focused on the nutritional composition and biological activity of Cucurbito pepo (Pumpkin seed) seed and seed oil. Data indicated the contents of seeds protein, ash, fiber, carbohydrates, and percent oil fell well within the ranges ...
FAZIA GHAFFAR +3 more
doaj
Nutritive characteristics of cold-pressed pumpkin seed oil
The composition and content of several bioactive components of cold pressed oils, obtained from 10 samples of selffertile sorts and F1 hybrids of oil pumpkins which grow in our region. The composition and content of fatty acids, content of tocopherol, sterols and squalenes were determined.
Rabrenović, Biljana, Dimić, Etelka
openaire +1 more source
Use of Inulin and Pumpkin Oil in the Manufacture of High-Quality Mortadella-Style Sausage from Buffalo Meat. [PDF]
Lombardi SJ +8 more
europepmc +1 more source
Pumpkin Oil and Its Effect on the Quality of Naples-Style Salami Produced from Buffalo Meat. [PDF]
Coppola F +6 more
europepmc +1 more source
Use of culinary ingredients as protective components during thermal heating of pumpkin oil. [PDF]
Flores M +4 more
europepmc +1 more source
National Guide on Nutrition Care and Support for People Living With HIV/AIDS\ud [PDF]
Abdallah., Fatma +20 more
core
The Western Corn Rootworm is Strongly Attracted to Floral (E)-p-Methoxycinnamaldehyde, but not or Weakly to other Compounds of the oil Pumpkin. [PDF]
Schlager M +4 more
europepmc +1 more source
Nutritional and Health Potential of Edible Seeds: Micronutrient Bioavailability and Mechanistic Insights. [PDF]
Raza N +7 more
europepmc +1 more source

