Results 91 to 100 of about 41,596 (279)
Diets, Fruit and Vegetable Intake and Nutritional Status in Tanzania: Scoping Review
This scoping review summarizes evidence on diets, fruit and vegetable (F&V) intake, and nutritional status in Tanzania to identify information gaps and to help with the design and targeting of potential interventions to improve F&V intake. While the majority of existing literature on diets and F&V intake was heterogeneous, evidence suggests that among ...
Dorcas A. Amunga +4 more
wiley +1 more source
The Effects of Olive and Pumpkin Seed Oil on Serum Lipid Concentrations [PDF]
Low-fat diets increase serum triacilglycerol and decrease HDL-cholesterol concentrations, thereby potentially adversely affecting cardiovascular disease (CVD) risk.
Domagoj Đikić +5 more
core +1 more source
Effect of pre-treatment on the physical properties of pumpkin powder [PDF]
The preservation of pumpkin in powder form and ensuring its quality using different pre-treatments prior to drying is an important concern. The objective of this study is to determine the effect of pre-treatment on the physical properties of different ...
Abdul Aziz, Norashikin +4 more
core
Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends [PDF]
The purpose of this research was to blend quinoa (Chenopodium quinoa Willd.), buckwheat (Fagopyrum esculentum Möench) and pumpkin (Cucurbita pepo L.) seed kernels at 40% level with wheat flour and to examine the effect of this blend on ...
Milovanović Mirjana M. +4 more
core +1 more source
A Vegetable Breeding Consortium in Asia Provides Smallholder Farmers With Resilient Varieties
ABSTRACT Adapting vegetables to the impacts of climate change is a complex task that demands significant long‐term investment in breeding research. Heat stress and drought tolerance are intricate traits with multiple components that respond differently in varying environments.
Pepijn Schreinemachers +7 more
wiley +1 more source
ABSTRACT Hairy‐root transformation is widely used to generate transgenic plant roots for genetic functional characterisation studies. However, transformation efficiency can be limited, largely due to the use of binary vectors. Here, we report on the development of novel integrative vectors that significantly increase the transformation efficiency of ...
Huanan Su +3 more
wiley +1 more source
In order to efficiently extract pumpkin seed oil and fully realize its application value, continuous phase transition extraction (CPE) was applied to extract pumpkin seed oil in this study.
Mengli HUANG +5 more
doaj +1 more source
Development of muffins from oats flour using natural sugar (Dates and honey) fortified with sunflower and pumpkin seeds powder [PDF]
Prasad BhagyawanNikam +2 more
openalex +1 more source
The Cowl - v.80 - n.5 - Oct 8, 2015 [PDF]
The Cowl - student newspaper of Providence College. Volume 80 - No. 5 - October 8, 2015.
core +1 more source

