Results 91 to 100 of about 39,499 (238)
Plant, Cell &Environment, EarlyView.ABSTRACT Hairy‐root transformation is widely used to generate transgenic plant roots for genetic functional characterisation studies. However, transformation efficiency can be limited, largely due to the use of binary vectors. Here, we report on the development of novel integrative vectors that significantly increase the transformation efficiency of ...
Huanan Su +3 more
wiley +1 more source
Shipin gongye ke-jiIn order to efficiently extract pumpkin seed oil and fully realize its application value, continuous phase transition extraction (CPE) was applied to extract pumpkin seed oil in this study.
Mengli HUANG +5 more
doaj +1 more source
Effect of pre-treatment on the physical properties of pumpkin powder [PDF]
, 2016 The preservation of pumpkin in powder form and ensuring its quality using different pre-treatments prior to drying is an important concern. The objective of this study is to determine the effect of pre-treatment on the physical properties of different ...
Abdul Aziz, Norashikin +4 more
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, 1986 This report summarizes evaluations of vegetable varieties conducted by the Horticultural Research Program of the University of Alaska-Fairbanks. The objective of this research is to select varieties of vegetables that are adapted to the environment of ...
Griffith, M., Matheke, G., Wagner, P.J.
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Pumpkin seed protein - WO2023121464A1
, 2023 The invention provides a food product comprising or prepared with a pumpkin seed protein isolate, said isolate comprising at least 60 wt.% of pumpkin seed protein, in which food product the pumpkin seed protein is present as an emulsifier and/or as a gelling agent.
Wang, Wenju +4 more
openaire +1 more source
Biochemical Composition of Pumpkin Seeds and Seed By-Products
PlantsThe goal of the current work was to assess the nutritional profile and phytochemical properties of cucurbit (Cucurbita maxima L.) seeds, seed oils and oil extraction by-products (e.g., seed-cakes). Our results suggest a high nutritional value for both cucurbit seeds and cucurbit cake, while γ-tocopherol was the richest compound, with traces of α, β and
Nikolaos Polyzos +7 more
openaire +6 more sources
African vegetable diversity in the limelight: project activities by ProNIVA. [PDF]
, 2015 Poster presented at Botanical Congress.
Boniface, K. +8 more
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Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2180-2189, 15 March 2026.Abstract BACKGROUND Plant‐lignans are polyphenols with low bioavailability and bioactivity that are transformed by the intestinal microbiota into enterolignans. Our hypotheses are: (i) the way in which plant‐lignans are ingested in the diet affects, in a decisive way, the microbial metabolism of these compounds and (ii) an increase in lignan ...
Susana Langa +4 more
wiley +1 more source
Potensi Biji Labu Kuning sebagai Agen Fitoestrogen pada Wanita Post Menstrual [PDF]
, 2014 Osteoporosis and hypercholesterolemia are prevalent condition in menopausal women. The common therapy to prevent the estrogen degrading condition is Hormone Replacement Therapy (HRT). However, HRT possessed various risks. Curcubita pepo L.
Anggarany, A. D. (Ariska) +5 more
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