Results 111 to 120 of about 39,499 (238)
Public Health Challenges, Volume 5, Issue 1, March 2026.Seasonal food availability and limited preservation practices constrain dietary diversity among children under 5 in Siaya County, Kenya. Only 19% of children met the WHO minimum dietary diversity threshold, with low consumption of eggs, legumes, and animal‐source foods highlighting the need for climate‐resilient nutrition strategies.
Gladwel Kuya Sikoyo +6 more
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk +3 more
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.Systematic evaluation of sustainable adzuki bean protein extraction revealed a multi‐functional ingredient with nutritional, antioxidant, and techno‐functional properties, enabling its direct use in a clean‐label jerky style prototype delivering a comparable protein level to meat jerky but with reduced sodium, sugar, cholesterol, at high dietary fiber ...
Gomathy Sandhya Subramanian +14 more
wiley +1 more source
Simulating the pathway from life history to phylogeny
New Phytologist, Volume 250, Issue 1, Page 12-14, April 2026.
Kieran N. Althaus, Andrew L. Hipp
wiley +1 more source
How to Be Hopeful About Climate Change
American Anthropologist, Volume 128, Issue 1, Page 148-158, March 2026.ABSTRACT Why do people in climate‐vulnerable regions of Kenya and Namibia express more hope for the future than many in Germany, despite facing greater environmental threats? Drawing on ethnographic research and the philosophy of Gabriel Marcel, we make two arguments.
Julian Sommerschuh, Michael Schnegg
wiley +1 more source
Diabetes, Obesity and Metabolism, Volume 28, Issue 3, Page 1661-1672, March 2026.Abstract Aims Precision nutrition, guided by genetic testing, has emerged as a promising approach for managing obesity. However, robust clinical trials testing its effectiveness in real‐world dietary interventions remain scarce. The GenOn Programme aims to evaluate whether tailoring nutritional care based on genetic risk for obesity enhances weight ...
Karla P. Balbino +11 more
wiley +1 more source
Journal of Trace Elements and MineralsIntroduction: Cisplatin is a known chemotherapeutic/anticancer drug, reported to induce oxidative stress, a major risk factor in male infertility. However, studies have shown that dietary pattern plays a pivotal role in the protection of chemotherapy ...
Seun Funmilola Akomolafe +5 more
doaj +1 more source
A livelihoods study of farmers and fishers in Dang Tong Village Kampong Chhnang Province [PDF]
, 2002 This is the report of a livelihoods study team working together with villagers from Dang Tong Village in Kampong Chhnang Province, Cambodia. The study of the livelihoods of farmers and fishers is based on information provided by the villagers of Dang ...
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Orchard Management Influences Predation of Halyomorpha halys Eggs
Entomologia Experimentalis et Applicata, Volume 174, Issue 3, Page 202-211, March 2026.We investigated predation of eggs of the invasive stink bug Halyomorpha halys on apple trees in conventional, organic, and extensively managed Dutch orchards. Predation exceeded 40% in extensively managed orchards but was only about 10% in conventional and organic ones. We used camera traps to reveal natural enemies that may contribute to H.
Peter N. Karssemeijer +4 more
wiley +1 more source