Results 111 to 120 of about 41,596 (279)

Recent Progressions in Applications of Bioactive Polysaccharides in Food and Health Sciences: A Comprehensive Review

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Polysaccharides play a pivotal role in the development of safe and healthy foods. They ameliorate fatigue, preserve the microflora of the gastrointestinal tract, and provide health for the gut in living organisms. These biopolymers are applied for the fabrication of breakthrough drug delivery systems and potential platforms in regenerative medicine ...
M V N L Chaitanya   +14 more
wiley   +1 more source

CES P-143 [PDF]

open access: yes, 1979
This report summarizes the vegetable variety evaluations of the Horticulture Department of the University of Alaska, Fairbanks, 1979. Variety trials were conducted at the Agricultural Experiment Station’s research farm. The objective of this research is
Dinkel, D.H.   +2 more
core  

Crowdsourcing vegetables for farmers’ livelihood improvement: a novel collaborative pilot in Uganda. Resilient seed systems for climate change adaptation and sustainable livelihoods in the East Africa sub-region project progress report [PDF]

open access: yes, 2020
The Alliance of Bioversity and CIAT is implementing a Dutch-supported project entitled: Resilient seed systems for climate change adaptation and sustainable livelihoods in the East Africa sub-region.
Kabakoyo, Elizabeth   +3 more
core  

Have the environmental benefits of insect farming been overstated? A critical review

open access: yesBiological Reviews, Volume 101, Issue 1, Page 163-194, February 2026.
ABSTRACT Insect farming is frequently promoted as a sustainable food solution, yet current evidence challenges many environmental benefits claimed by industry proponents. This review critically examines the scientific foundation for assessing the environmental impacts of insect farming in both human food and animal feed applications.
Corentin Biteau   +5 more
wiley   +1 more source

Drying kinetics of pumpkin seeds

open access: yesComunicata Scientiae, 2021
The study of drying kinetics is of fundamental importance for mathematical modeling, which has been widely used in the design and analysis of heat and mass transfer processes during drying. The objective of the experiment was to adjust mathematical models to the process drying pumpkin seeds (Cucurbita moschata) genotype Access 53 and cultivating ...
Cabral de Oliveira, Daniel Emanuel   +5 more
openaire   +1 more source

Persimmon carotenoid extract rich in β‐cryptoxanthin improves glucose homeostasis and reduces liver damage in high‐fat‐diet‐induced type 2 diabetic and metabolic dysfunction‐associated steatotic liver disease mice

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1299-1313, 30 January 2026.
Abstract Background Persimmon (Diospyros kaki Thunb.) byproducts are a remarkable source of bioactive compounds, particularly carotenoids. Several studies suggest that carotenoids have beneficial effects in prevention of a large number of diseases. This study aims to highlight the effects of a persimmon carotenoid extract (PSCE) rich in β‐cryptoxanthin
Bryan Moreno‐Chamba   +10 more
wiley   +1 more source

Comparative effect of dietary fortification of raw and roasted seeds of pumpkin (Cucurbita pepo L) on fertility biomolecules in cisplatin-induced spermatotoxic rats

open access: yesJournal of Trace Elements and Minerals
Introduction: Cisplatin is a known chemotherapeutic/anticancer drug, reported to induce oxidative stress, a major risk factor in male infertility. However, studies have shown that dietary pattern plays a pivotal role in the protection of chemotherapy ...
Seun Funmilola Akomolafe   +5 more
doaj   +1 more source

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