Results 11 to 20 of about 39,499 (238)
Influence of pumpkin seed oil in continuous phase on droplet size and stability of water-in-oil emulsions [PDF]
Acta Periodica Technologica, 2011 The aim of this work was to contribute to the optimized production of water-in-oil emulsions with pumpkin seed oil in the oil phase using a high-speed homogenizer. Pumpkin seed oil is a valuable natural source of essential fatty acids and biologically
Nikolovski Branislava G. +4 more
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Animals, 2022 The purpose of this experiment was to explore the relationship of protein functional groups (including amide I, amide II, α-helix, and β-sheet) in byproducts of seed-used pumpkin (pumpkin seed cake, pumpkin seed coat, and seed-used pumpkin flesh) with ...
Yang Li +6 more
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Determination of Some Selected Thermal Properties of Pumpkin Seeds (Cucurbita pepo)
Journal of Applied Sciences and Environmental Management, 2021 In this study, some selected thermal properties (specific heat, thermal conductivity and thermal diffusivity) in the moisture content range of 5.0-5.6% or green and 4.80 – 5.20% for white varieties of pumpkin seeds were determined. The specific heat was
M.O. Sunmonu +4 more
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Effects of Aerobic Training and Pumpkin Seed Extract Consumption on the Heart and Aorta Oxidative Stress Biomarkers: A Case of Rats Exposed With Arsenic [PDF]
Journal of Cardio-Thoracic Medicine, 2021 Introduction: It has beenproposed that regular aerobic exercisetraining and medicinal plants are able to reduce oxidative damage resulted from toxin metal poisoning such as arsenic which is a significant risk factor in the heart diseases.
Mahdi Badkoobeh Hezaveh +2 more
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International Journal of Food Properties, 2022 This study was aimed to analyze and compare the volatile compounds of flesh, peel and seed parts of the pumpkin (Cucurbita maxima). The volatile compounds were extracted from three different parts of pumpkin using a hydro-distillation method.
Mulu Hagos +3 more
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Cytokinins in Seeds of Pumpkin [PDF]
Plant Physiology, 1970 Extracts of seeds of pumpkin (Cucurbita pepo Linn.) contain three chromatographically distinguishable cytokinins which are held on Dowex 50-W and are extractable by ethanol and n-butanol. Two of the active factors are precipitable by silver nitrate at acidic pH.
G R, Gupta, S C, Maheshwari
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Овощи России, 2011 On the base of research results on quality characteristics of candied vegetable marrow, for the first time the standard CTO 45727225-20 has been elaborated to control the quality of vegetable production and to improve the technological discipline in ...
L.V. Pavlov +5 more
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QUALITY PARAMETERS OF SEMI-FINISHED SPONGE CAKE ENRICHED WITH PUMPKIN BY-PRODUCTS
Harčova Nauka ì Tehnologìâ, 2020 Nowadays, there is growing demand for flour-based products that only contain natural ingredients and are highly nutritional. This tendency promotes further research to find new raw materials for their production.
K. Khvostenko, Z. Goranova, T. Petrova
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Asian Pacific Journal of Reproduction, 2023 Objective: To investigate the protective role of pumpkin seed ethanolic extract against escitalopram-induced reproductive toxicity in male mice. Methods: Swiss albino male mice were randomly divided into five groups with six mice in each group.
Agrawal Karuna +2 more
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Incorporation of capric acid in pumpkin seed oil by sn-1,3 regioselective lipase-catalyzed acidolysis [PDF]
, 2018 Structured lipids (SLs) are novel triacylglycerols obtained by changing the native fatty acid (FA) profiles or by the incorporation of a new desired FA in the acylglycerol backbone.
Casas-Godoy +40 more
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