Results 61 to 70 of about 39,499 (238)

Development of a Highly Sensitive Time‐Resolved Fluorescence Immunochromatographic Assay for Rapid Onsite Determination of Prometryn Residues in Food Samples

open access: yesFood Safety and Health, EarlyView.
The recombinant full‐length antibody against prometryn (PRO‐rAb) was prepared by HEK293 (F) cell expression system and utilized as the foundation for time‐resolved fluorescence immunochromatographic assay (TRFICA). The established method showed good performance for the detection of prometryn residues in five food samples. ABSTRACT Prometryn, a triazine
Jing Zhao   +10 more
wiley   +1 more source

Triacylglycerols and Fatty Acid Compositions of Cucumber, Tomato, Pumpkin, and Carrot Seed Oils by Ultra-Performance Convergence Chromatography Combined with Quadrupole Time-of-Flight Mass Spectrometry

open access: yesFoods, 2020
The triacylglycerol (TAG) compositions of cucumber, tomato, pumpkin, and carrot seed oils were analyzed using ultra-performance convergence chromatography (UPC2) combined with quadrupole time-of-flight mass spectrometry (Q-TOF MS). A total of 36, 42, 39,
Yanfang Li   +5 more
doaj   +1 more source

Vol. 10, No. 16, Sep. 16, 2004: Illinois Fruit and Vegetable News [PDF]

open access: yes, 2004
published or submitted for publicationnot peer ...
Weinzierl, Rick
core  

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

open access: yesFood Safety and Health, EarlyView.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout   +3 more
wiley   +1 more source

Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin

open access: yesFoods, 2018
Pumpkin (Cucurbita spp.) has received considerable attention in recent years because of the nutritional and health-protective value of seed oil. The nutritional composition of pumpkin native to central Italy, locally known as “Berrettina” (Cucurbita ...
Domenico Montesano   +4 more
doaj   +1 more source

Physiological maturity of pumpkin seeds

open access: yesAfrican Journal of Agricultural Research, 2015
The objective of this study was to evaluate the physiological changes of pumpkin seeds during the maturation process. Thereby, the study was conducted in the municipality of Juazeiro, at the experimental area of the State University of Bahia. Seeds of the cultivar ‘Maranhao’ were harvested from fruits at regular intervals, every 10 days, from 15 to 60 ...
F Neto Acacio   +3 more
openaire   +2 more sources

The Daily Texan [PDF]

open access: yes, 2013
Texas Student ...
University of Texas at Austin
core  

Optimizing outcomes in intrauterine insemination: A narrative synthesis of two decades of clinical research (2000–2024)

open access: yesInternational Journal of Gynecology &Obstetrics, EarlyView.
Abstract Intrauterine insemination (IUI) is a widely used first‐line fertility treatment, yet its success rates vary considerably. This review synthesizes evidence from peer‐reviewed studies published between 2000 and 2024, including randomized controlled trials, cohort and case–control studies, as well as systematic and narrative reviews identified ...
Kasuni Akalanka
wiley   +1 more source

Genetics of oil pumpkin, Cucurbita pepo L. [PDF]

open access: yesSelekcija i Semenarstvo, 2011
Oil pumpkin (Cucurbita pepo L.) belongs to alternative crops grown for seeds and high quality seed oil. One of the basic prerequisites of successful production of oil pumpkin is the proper choice of cultivar.
Berenji Janoš
doaj  

Circular 48 [PDF]

open access: yes, 1984
This report summarizes the vegetable-variety evaluations of the Horticulture Department of the University of Alaska, Fairbanks, 1983. Variety trials were all conducted at the Agricultural Experiment Station's research farm at Fairbanks. The objective
Matheke, Grant, Wagner, P.J.
core  

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