Results 61 to 70 of about 41,596 (279)

Genetics of oil pumpkin, Cucurbita pepo L. [PDF]

open access: yesSelekcija i Semenarstvo, 2011
Oil pumpkin (Cucurbita pepo L.) belongs to alternative crops grown for seeds and high quality seed oil. One of the basic prerequisites of successful production of oil pumpkin is the proper choice of cultivar.
Berenji Janoš
doaj  

Nutritional, textural, and sensory quality of bars enriched with banana flour and pumpkin seed flour

open access: yesFoods and Raw Materials, 2021
Introduction. Nowadays, health-conscious consumers attend to nutritional, health, and easy-to-use products. Demand for healthy snacks is significantly increasing.
Umme Habiba   +5 more
doaj   +1 more source

Vol. 10, No. 16, Sep. 16, 2004: Illinois Fruit and Vegetable News [PDF]

open access: yes, 2004
published or submitted for publicationnot peer ...
Weinzierl, Rick
core  

Yield, Evapotranspiration, Production Functions, Crop Coefficients, Water Productivity and Soil‐Water Extraction of Three Watermelon Varieties

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT While watermelon is an important commodity in the United States and worldwide, some of the fundamental watermelon productivity indices (crop evapotranspiration [ETc], transpiration [Tr], evaporation [E], ET‐yield production functions [ETYPF], basal crop coefficients [Kcb], crop water productivity [CWP], soil‐water extraction [SWE]) have not ...
Suat Irmak
wiley   +1 more source

Spartan Daily, November 1, 1983 [PDF]

open access: yes, 1983
Volume 81, Issue 45https://scholarworks.sjsu.edu/spartandaily/7094/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +7 more sources

Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin

open access: yesFoods, 2018
Pumpkin (Cucurbita spp.) has received considerable attention in recent years because of the nutritional and health-protective value of seed oil. The nutritional composition of pumpkin native to central Italy, locally known as “Berrettina” (Cucurbita ...
Domenico Montesano   +4 more
doaj   +1 more source

Watermelon Mosaic Virus Of Pumpkin (Cucurbita Maxima) From Sulawesi: Identification, Transmission, And Host Range [PDF]

open access: yes, 2002
A mosaic disease of pumpkin (Cucurbita maxima) was spread widely in Sulawesi. Since the virus had not yet been identified, a study was conducted to identify the disease through mechanical inoculation, aphid vector transmission, host range, and electron ...
Kontong, M. S. (M)   +3 more
core  

The effect of different processing methods on nutrient retention in African leafy vegetables (fig‐leaf gourd leaves)

open access: yesJSFA reports, EarlyView.
Abstract Background Inadequate nutrition is a leading factor in global health challenges, particularly in sub‐Saharan Africa, where malnutrition and hunger remain widespread. Fig‐leaf gourd (Cucurbita ficifolia), a nutrient‐dense African leafy vegetable, is readily available to low‐income populations and holds promise for improving micronutrient intake
J. M. Gachoya   +2 more
wiley   +1 more source

Effect of Pumpkin Seed Peptide on Improving Sports Fatigue

open access: yesShipin gongye ke-ji
In this study, a fatigue mouse model was developed to investigate the effects of different doses of pumpkin seed peptide on fatigue in mice. Forty-five mice were randomly assigned to five groups: normal control group, model group, and three pumpkin seed ...
Yi SHAN   +4 more
doaj   +1 more source

Physiological maturity of pumpkin seeds

open access: yesAfrican Journal of Agricultural Research, 2015
The objective of this study was to evaluate the physiological changes of pumpkin seeds during the maturation process. Thereby, the study was conducted in the municipality of Juazeiro, at the experimental area of the State University of Bahia. Seeds of the cultivar ‘Maranhao’ were harvested from fruits at regular intervals, every 10 days, from 15 to 60 ...
F Neto Acacio   +3 more
openaire   +2 more sources

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