Results 111 to 120 of about 109,307 (279)

Factors Associated With Knowledge, Attitudes, and Practices Regarding Functional Foods Among the Adult Population: A Cross‐Sectional Survey in Bangladesh

Health Science Reports, Volume 9, Issue 1, January 2026.
ABSTRACT Background and Aims Functional foods (FF) may contribute to achieving both longer and healthier life expectancy. However, knowledge, attitudes, and practices (KAP) regarding FF remain unexplored in Bangladesh. Therefore, this study assessed KAP levels and their socio‐demographic predictors among Bangladeshi adults.
Sanaullah Mazumdar, Md. Moshiuzzaman Adnan, Suvasish Das Shuvo, Md. Mostafa Kamal, Rehenuma Tarannum, Sumaiya Siddika, Tanjum Kabir Khuku, Md. Sakhawot Hossain, Md. Rakibul Hasan Shanto   +8 more
wiley   +1 more source

Biochemical parameters and oxidative resistance to thermal treatment of refined and unrefined vegetable edible oils

Czech Journal of Food Sciences, 2010
In human nutrition fats are physiologically important food constituents but also the components most liable to oxidative degradation. The oils included in the study were refined (sunflower, extra-sunflower, soybean, and rapeseed) as well as unrefined ...
Rajko Vidrih, Sergeja Vidakovič, Helena Abramovič   +2 more
doaj   +1 more source

The Germination of Garden and Field Seeds [PDF]

, 1907
PDF pages ...
Davis, Vernon H.
core  

Phytosterols as Markers in Identification of the Adulterated Pumpkin Seed Oil with Sunflower Oil [PDF]

, 2010
In food production, the quality assessment of raw materials and final products is a fundamental parameter for maintaining high quality standards. Pumpkin seed oil is rather expensive compared to other vegetable oils. Therefore, it is often adulterated by
BELE, Constantin, DULF, Francisc Vasile, PARLOG, Raluca, SOCACIU, Carmen, UNGUREŞAN, Mihaela   +4 more
core   +2 more sources

Innovative Pest Management: Synthesis and Field Trials of Four Pheromones for Controlling Astylus variegatus (Coleoptera: Melyridae) in Soybean Crops

Entomological Research, Volume 56, Issue 1, January 2026.
ABSTRACT Soybeans and corn are the primary agricultural commodities in Brazil, both of which are significantly impacted by various pests, leading to substantial crop losses. Notably, coleopteran and lepidopteran pests pose considerable challenges, as they have developed resistance to increasingly toxic chemical controls.
Sidineia Danetti, Paulo Roberto dos Santos, Gabriel André Turcatel, Sidnei Moura   +3 more
wiley   +1 more source

Epoxidation of Pumpkin Seed Oil (Curcurbita Maxima) using Acidic Ion Exchange Resin and its Kinetic and Thermodynamic Study [PDF]

, 2022
Qamar Javed Iqbal, Zainab Masood, Asad Abbas, Sidra Munir   +3 more
openalex   +1 more source

Optimization of the Process for Obtaining Antioxidant Protein Hydrolysates from Pumpkin Seed Oil Cake Using Response Surface Methodology

Applied Sciences
Pumpkin seed cake, a byproduct of cold-pressed oil production, represents a food waste material with a great potential for valorization. The objective of the present study is to optimize the papain enzymatic hydrolysis process of pumpkin seed cold ...
S. Dyankova, M. Doneva, Margarita Terziyska, P. Metodieva, Iliana Nacheva   +4 more
semanticscholar   +1 more source

Nutritional, Functional, and Technological Outcomes of Fortification Strategies in Unleavened Bakery Products: A Systematic Review

Journal of Food Process Engineering, Volume 49, Issue 1, January 2026.
Incorporating cereal brans, wine and olive residues, and plant skins or extracts into baked products enhances fiber, protein, and bioactive compounds while improving antioxidant properties and oxidative stability. Moderate inclusion maintains acceptable sensory quality, offering a sustainable strategy to valorize agri‐food by‐products and reduce ...
Roberta Zupo, Fabio Castellana, Pasquale Crupi, Alessandro Annunziato, Filomena Corbo, Maria Lisa Clodoveo   +5 more
wiley   +1 more source

The Distribution and Importance of Arthropod Pests and Weeds of Agriculture in Myanmar [PDF]

Farm Management,
Morris, Heather, Waterhouse, Doug F.
core   +1 more source

Exo-polygalacturonase production by Penicillium roqueforti on pumpkin oil cake in solid state fermentation [PDF]

, 2007
The feasibility of using pumpkin oil cake (PuOC), individual and in combination with wheat bran (WB), as substrate for the production of Exo-polygalacturonase (Exo-p) by starter culture Penicillium roqueforti in solid state fermentation (SSF) has been ...
Mađarev Senka Z., Peričin Draginja M., Radulović Ljiljana M., Škrinjar Marija M.   +3 more
core   +1 more source