Results 111 to 120 of about 404,478 (254)

Comparative effect of dietary fortification of raw and roasted seeds of pumpkin (Cucurbita pepo L) on fertility biomolecules in cisplatin-induced spermatotoxic rats

Journal of Trace Elements and Minerals
Introduction: Cisplatin is a known chemotherapeutic/anticancer drug, reported to induce oxidative stress, a major risk factor in male infertility. However, studies have shown that dietary pattern plays a pivotal role in the protection of chemotherapy ...
Seun Funmilola Akomolafe, Mary Aderonke Bola Ogundare, Ibikunle Akinlua, Oluwadamilare Oluwaseun Ajayi, Elijah Olalekan Odesanmi, Olusola Bolaji Adewale   +5 more
doaj   +1 more source

Production of protein isolate and its enzymatic hydrolysates from local pumpkin seeds and studying their functional properties

مجلة مركز بحوث التقنيات الاحيائية
Background: Pumpkin seeds are a valuable source of high-quality protein and can be utilized as functional food ingredients due to their properties, such as solubility, foam formation, and stability.
Israa O. al-karaquly, Aswan H. Bayar
doaj   +1 more source

Impact of pumpkin seeds supplementation on anemia in antenatal mothers at Andhra Pradesh, India. [PDF]

Bioinformation, 2022
Andugula SK, Andugula V, Vadivel M, Rajapandian R, Jinka C, Babu SB, Shankar AG.   +6 more
europepmc   +1 more source

Effects of roasting on nutritional composition of seven lines of pumpkin (Cucurbita pepo L.) seeds

, 2012
In this study, changes between chemical composition of raw and roasted pumpkin seeds (Cucurbita pepo L.) was investigated among 7 pumpkin lines (2 naked).
Yanmaz, R., ERMİŞ, SITKI
core  

Pumpkin Seeds into Nanoparticles

Modern Concepts & Developments in Agronomy, 2022
openaire   +1 more source

Allergy to Pumpkin Seeds [PDF]

Journal of Allergy and Clinical Immunology, 2017
Marcela Valverde-Monge, Borja Bartolome, Javier Custa-Herranz, Manuel De las Heras   +3 more
openaire   +1 more source

Determination of rational modes of pumpkin seeds drying

, 2018
Pumpkin seeds are an easily accessible source of protein and other useful substances. A purpose is to determine a rational mode of its drying, which ensures high germinability of the seeds.
Petrova, Zhanna, Chepeliuk, Oleksandr, Pazyuk, Vаdym   +2 more
core  

Poisson’s ratio of pumpkin seeds and their kernels as a function of variety, size, moisture content and loading rate [PDF]

, 2012
In this study, the Poisson’s ratio of two varieties of Iranian pumpkin seeds and their kernels (namely Zaria and Gaboor) was determined as a function of moisture content (4%, 7.8%, 14% and 20% d.b.), size (small, medium, large) and loading rate (2, 5, 8 ...
Khodabakhshian, Rasool
core  

The Phenolic Content and Antioxidant Capacity of Pumpkin, Rosehip and Pomegranate Seeds [PDF]

Food waste is a significant problem worldwide. These food wastes, often discarded without any preliminary processing, can be rich in bioactive substances.
Sena Bakır
core   +1 more source

Prospects for fighting food insecurity in sub-Saharan Africa using underutilised crops: the case for fluted pumpkin

World Nutrition
Background Sub-Saharan Africa is blessed with tropical conditions that support agriculture and food production, yet food insecurity is prevalent in the region.
Okwunna O. Ikwuazom, Chukwunonso E.C.C. Ejike   +1 more
doaj   +1 more source