Results 121 to 130 of about 404,478 (254)

Biogenic Synthesis of Cu-Mn Bimetallic Nanoparticles Using Pumpkin Seeds Extract and Their Characterization and Anticancer Efficacy. [PDF]

Nanomaterials (Basel), 2023
Alafaleq NO, Zughaibi TA, Jabir NR, Khan AU, Khan MS, Tabrez S.   +5 more
europepmc   +1 more source

Seed to Wellness: The Therapeutic Potential of Pumpkin Seeds

International Journal for Research in Applied Science and Engineering Technology
Abstract: Pumpkin (Cucurbita maxima), belonging to the family Cucurbitaceae, is a well-known edible plant, cultivated and abundantly used as herbal medicine and functional food. Pumpkins have long been used in traditional medicine to treat a wide range of conditions, including intestinal parasites, tumors, hypertension, arthritis, hyperglycemia ...
openaire   +1 more source

Drying kinetics and sensory characteristics of dehydrated pumpkin seeds (Cucurbita moschata) obtained by refractance window drying. [PDF]

Heliyon, 2022
Ortiz-Jerez MJ, Sánchez AF, Zapata Montoya JE.   +2 more
europepmc   +1 more source

A New Approach for the Development and Optimization of Gluten-Free Noodles Using Flours from Byproducts of Cold-Pressed Okra and Pumpkin Seeds. [PDF]

Foods, 2023
Aydin E, Turgut SS, Aydin S, Cevik S, Ozcelik A, Aksu M, Ozcelik MM, Ozkan G.   +7 more
europepmc   +1 more source

DETERMINATION OF SELECTED HEAVY METALS IN PUMPKIN SEED, PEEL, AND FLESH SAMPLE FROM SANBITU KEBELE IN SINANA WOREDA OF BALE ZONE

REGASA FIKADU
openalex   +2 more sources

ACCUMULATION OF ELEMENTS IN SOME ORGANICALLY GROWN ALTERNATIVE HORTICULTURAL CROPS IN LITHUANIA

Acta Scientiarum Polonorum: Hortorum Cultus, 2011
Oil pumpkin (Cucurbita pepo L. var. styriaca) seeds and Jerusalem artichoke (Helianthus tuberosus L.) tubers are alternative horticultural products containing important biologically active components.
Honorata Danilcenko, Elvyra Jariene, Marek Gajewski, Judita Cerniauskiene, Jurgita Kulaitiene, Barbara Sawicka, Paulina Aleknaviciene   +6 more
doaj  

Health Benefits of Pumpkin Seed and Nutrition Profile of 35 Pumpkin Accessions

, 2017
This article aims to summise production and nutrition aspects of pumpkin seed. Specifically, it focuses on health benefits of the seeds, production practices and provides data on the oil, protein and fatty acid composition of 35 pumpkin accessions.
Dayana Leyva, Yavuz Yagiz, Yuqing Fu, Paul Sarnoski, Geoffrey M. Meru   +4 more
core   +1 more source

Antibiotic Removal from the Aquatic Environment with Activated Carbon Produced from Pumpkin Seeds. [PDF]

Molecules, 2022
Alacabey İ.
europepmc   +1 more source

Impovement of some functional properties of cookies with added natural components of pumpkin and chia

, 2017
A new type of cookie "Pumpkin" has the high biological value due to the introduction of raw materials of plant origin into its composition – hydrolysed pumpkin puree and pumpkin oil, chia seeds.
Moiseieva, Valeriia, Ditrikh, Iryna
core  

Quantitation of 7-Sterols in Seeds Oil of Cucurbita pepo

Journal of Medicinal Plants, 2007
Background: One of the famous medicinal plants is Cucurbita pepo (Cucurbitaceae), which its seeds used as diuretic and anthelminthic. Recently, the seeds have used as symptomatic relief of Benign Prostate Hyperplasia.
P Ahmadi-Avval, F Mojab, S Noujavan
doaj