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Some Physical Properties of Pumpkin Cucurbita pepo L. and Watermelon Citrullus lanatus L. Seeds
Some physical properties of pumpkin Cucurbita pepo L. and watermelon Citrullus lanatus L. seeds were determined at a moisture content of 9.87% and 2.87% dry basis , respectively.
Ebubekir Altuntaş
doaj +1 more source
Burfi is an indigenous milk product made from khoa that is excellent in nutrition. Burfi contains various additives that boost its sensory appeal and customer acceptability. In this context, the nutritional value and health advantages of pumpkin seeds have been investigated for inclusion. Control burfi (C) was prepared without seed incorporation. Burfi
Dashlaniya, Dhruvit D, Pinto, Suneeta V
openaire +2 more sources
Antimicrobial proteins and oil seeds from pumpkin (Cucurbita moschata)
: The nutritive value and biological activity of pumpkin (Cucurbita moschata) seeds cultivated in Egypt were evaluated. Chemical analysis of fiber, protein, ash, carbohydrates, and fatty acids present in the non irradiated and irradiated seeds was ...
H H Abd, Kalek, A B Abd Ei-Aziz
core
Food preservative extracts from pumpkin by-products
Pumpkin is a vegetable widely consumed around the world, popularly known for its nutritional and pharmacological properties. Some reports in the literature reveal the rich profile of nutrients and bioactive compounds of pumpkin varieties [1,2]. However,
Bachari, Khaldoun +8 more
core
Utilizing novel coagulants as a pretreatment is essential before purification processes like RO membranes, as it helps reduce turbidity from clogging particles. There is an increasing demand for effective plant-based coagulants, and defatted pumpkin seed
Amal Al-Hanaktah +5 more
doaj +1 more source
EFFECT OF FERTILIZER ELEMENTS ON LIPIDS ACCUMULATION AND FATTY ACIDS COMPOSITION OF PUMPKIN SEEDS
Effect of organic and mineral fertilizers on pumpkin seeds lipids accumulation and their fatty acids com position is investigated. The influence of nutrition's composition on the seeds size, lipids content and concentration of polyunsaturated fatty acids
S. M. Nadezhkin +2 more
core +1 more source
In this work, an endogenous self-doping N,P,S-CQDs was synthesized by the acid hydrolysis of pumpkin seeds (Cucurbita maxima) and its performance as a corrosion inhibitor was evaluated.
Victor Magno Paiva +5 more
doaj +1 more source
Effects of including of Japanese Pumpkin Seeds and Pomace in the Diets of Pacific White Shrimp (Penaeus vannamei). [PDF]
Zancan TD +5 more
europepmc +1 more source
The potential role of pumpkin seeds oil on methotrexate-induced lung toxicity. [PDF]
Abosrea AM +4 more
europepmc +1 more source

