Results 101 to 110 of about 404,478 (254)

Some Physical Properties of Pumpkin Cucurbita pepo L. and Watermelon Citrullus lanatus L. Seeds

open access: yesJournal of Agricultural Sciences, 2008
Some physical properties of pumpkin Cucurbita pepo L. and watermelon Citrullus lanatus L. seeds were determined at a moisture content of 9.87% and 2.87% dry basis , respectively.
Ebubekir Altuntaş
doaj   +1 more source

Selection of Pumpkin seed Pretreatment Techniques for Preparation of the Pumpkin Seed Incorporated Burfi

open access: yesJournal of Scientific Research and Reports
Burfi is an indigenous milk product made from khoa that is excellent in nutrition. Burfi contains various additives that boost its sensory appeal and customer acceptability. In this context, the nutritional value and health advantages of pumpkin seeds have been investigated for inclusion. Control burfi (C) was prepared without seed incorporation. Burfi
Dashlaniya, Dhruvit D, Pinto, Suneeta V
openaire   +2 more sources

Antimicrobial proteins and oil seeds from pumpkin (Cucurbita moschata)

open access: yes, 2020
: The nutritive value and biological activity of pumpkin (Cucurbita moschata) seeds cultivated in Egypt were evaluated. Chemical analysis of fiber, protein, ash, carbohydrates, and fatty acids present in the non irradiated and irradiated seeds was ...
H H Abd, Kalek, A B Abd Ei-Aziz
core  

Food preservative extracts from pumpkin by-products

open access: yes, 2022
Pumpkin is a vegetable widely consumed around the world, popularly known for its nutritional and pharmacological properties. Some reports in the literature reveal the rich profile of nutrients and bioactive compounds of pumpkin varieties [1,2]. However,
Bachari, Khaldoun   +8 more
core  

A comparative analysis of defatted pumpkin seed extract and conventional coagulants for sustainable turbidity reduction in water and wastewater treatment

open access: yesCleaner Water
Utilizing novel coagulants as a pretreatment is essential before purification processes like RO membranes, as it helps reduce turbidity from clogging particles. There is an increasing demand for effective plant-based coagulants, and defatted pumpkin seed
Amal Al-Hanaktah   +5 more
doaj   +1 more source

EFFECT OF FERTILIZER ELEMENTS ON LIPIDS ACCUMULATION AND FATTY ACIDS COMPOSITION OF PUMPKIN SEEDS

open access: yes, 2015
Effect of organic and mineral fertilizers on pumpkin seeds lipids accumulation and their fatty acids com position is investigated. The influence of nutrition's composition on the seeds size, lipids content and concentration of polyunsaturated fatty acids
S. M. Nadezhkin   +2 more
core   +1 more source

Pumpkin (Cucurbita maxima) seed-derived nitrogen, phosphorus, and sulfur carbon quantum dot as an inhibitor of corrosion for mild steel in HCl solution

open access: yesJournal of Materials Research and Technology
In this work, an endogenous self-doping N,P,S-CQDs was synthesized by the acid hydrolysis of pumpkin seeds (Cucurbita maxima) and its performance as a corrosion inhibitor was evaluated.
Victor Magno Paiva   +5 more
doaj   +1 more source

Beyond pumpkin seeds [PDF]

open access: yesBritish Journal of Psychiatry, 1991
Shelagh Axford   +2 more
openaire   +1 more source

Effects of including of Japanese Pumpkin Seeds and Pomace in the Diets of Pacific White Shrimp (Penaeus vannamei). [PDF]

open access: yesAnimals (Basel), 2023
Zancan TD   +5 more
europepmc   +1 more source

The potential role of pumpkin seeds oil on methotrexate-induced lung toxicity. [PDF]

open access: yesSci Rep, 2023
Abosrea AM   +4 more
europepmc   +1 more source

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