Results 81 to 90 of about 404,478 (254)

Fibre from pumpkin (Cucurbita pepo L.) seeds and rinds : physico-chemical properties, antioxidant capacity and application as bakery product ingredients. [PDF]

, 2013
Introduction: The aims of this study were to determine the proximate composition, functional properties and antioxidant activity of pumpkin seeds and rind.
Lau, M., Nyam, K. L., Tan, Chin Ping
core   +2 more sources

EFFECT OF NATURAL ADDITIONS FROM MARJORAM AND PUMPKIN SEEDS ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF WHEAT FLOUR BREAD [PDF]

مجلة بحوث التربية النوعية, 2011
The present study aimed to examine the effect of adding Marjoram and Pumpkin seeds on sensory and rheological properties of wheat flour bread. For this purpose, Marjoram was added in replacement rates of 5% and 10%, as well as in the case of Pumpkin ...
دينا حامد البشوتى, نجلاء مسعد شنشن   +1 more
doaj   +1 more source

Frequency and Severity of Allergic Reactions to Non‐Mandatory Labelled Allergenic Foods—Data From Two Large European Cohorts

Allergy, EarlyView.
In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke, Alejandro Gonzalo‐Fernández, Dominique Sabouraud‐Leclerc, Laura Barreales‐Tolosa, Barbara Ballmer‐Weber, Simona Belohlavkova, Maria B. Bilò, Ruta Dubakiene, Karin Hartmann, Monika Jedrzejczak‐Czechowicz, Thuy‐My Le, Lars Lange, Nikolaos G. Papadopoulos, Guillaume Pouessel, Isabel Reig, Athanasios Sinaniotis, E. N. Clare Mills, Margitta Worm, Montserrat Fernández‐Rivas   +18 more
wiley   +1 more source

In vitro health beneficial activities of Pumpkin seeds from Cucurbita moschata cultivated in Lemnos

International Journal of Food Studies, 2015
Pumpkin seeds are commonly consumed in Greece. Although Cucurbita moschata is locally grown in Lemnos and is traditionally used in pumpkin pies, the seeds are currently discarded after consumption of the fruit flesh.
Danai Sakka, Haralabos C. Karantonis
doaj   +1 more source

Improving Decision‐Making in the Identification of Tephritidae Larvae at Import in the European Union and Key to Third Instar Larvae

Journal of Applied Entomology, EarlyView.
ABSTRACT The Tephritidae family, or true fruit flies, comprises approximately 250 species recognized as economically significant due to their capacity to infest commercial fruits. These pests pose serious threats to both food security and trade, and are considered quarantine pests in areas where they are not yet established. In the European Union (EU),
Andrea Taddei, Pascal Rousse, Raphaëlle Mouttet, Sarah Chérasse, Christa Lethmayer, Elena Bacher, Chiara Pohn, Richard Alexander Gottsberger, Helga Reisenzein, Philippe Reynaud   +9 more
wiley   +1 more source

Kinin activity of extracts of pumpkin seeds

, 1967
Pumpkin seed extract contains substances which are highly active in promoting growth of tobacco pith tissue. The active substances are adsorbed on Dowex-50W ion-exchange resin and can be eluted by ammonia.
Maheshwari, S. C., Gupta, Geeta R. P.
core   +1 more source

THE DEVELOPMENT OF PUMPKIN SEEDS FLOUR AS SUPPLEMENTED PRODUCTS [PDF]

, 2020
Pumpkin seeds are nutritionally dense by-product of pumpkin but commonly discarded as waste. The purpose of the study was to formulate pumpkin seeds as valuable product with good nutritionally supplement. Pumpkin seeds were processed into raw flour. Four
Latif, Siti Noraini, Abdullah, Norhidayah   +1 more
core  

Entangled Foodways and Livelihood Pathways: Cinnamon, State Interventions, and Everyday Life in Hmong Communities of Northern Vietnam

Journal of Agrarian Change, EarlyView.
ABSTRACT The agroecological practices of ethnic minority farmers in Vietnam's northern uplands are being reshaped by intersecting pressures of land‐use reform, market integration, and state‐backed crop promotion. Among Hmong communities in the south of Lào Cai Province (former Yên Bái Province) cinnamon was once valued primarily for its medicinal ...
Mélie Monnerat, Sarah Turner
wiley   +1 more source

Development of herbal tea using powdered pumpkin seeds (cucurbita maxima) [PDF]

, 2023
Pumpkin seeds are an excellent source of essential nutrients. The pumpkin seeds are generally thrown away after the flesh is consumed. By creating value-added products like herbal tea blends, pumpkin seed consumption can be increased.
Liyanage, H. S., Fari, M. J. M., Nikzaad, R. M.   +2 more
core  

Diets, Fruit and Vegetable Intake and Nutritional Status in Tanzania: Scoping Review

Maternal &Child Nutrition, EarlyView.
This scoping review summarizes evidence on diets, fruit and vegetable (F&V) intake, and nutritional status in Tanzania to identify information gaps and to help with the design and targeting of potential interventions to improve F&V intake. While the majority of existing literature on diets and F&V intake was heterogeneous, evidence suggests that among ...
Dorcas A. Amunga, Sonja Y. Hess, Frederick K. E. Grant, Joyce Kinabo, Deanna K. Olney   +4 more
wiley   +1 more source