Results 61 to 70 of about 404,478 (254)

Tapeworm expelled by Infusion of Pumpkin Seeds [PDF]

The American Journal of the Medical Sciences
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openaire   +2 more sources

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

STUDYING THE POSSIBILITY OF OBTAINING VEGETABLE OILS FROM MELON SEEDS

Шәкәрім университетінің хабаршысы: Техника ғылымдар
Vegetable oils and products based on them have become an essential component of the dietary pattern of the population of Kazakhstan in recent years. Along with sunflower oil, the vegetable oils produced in Kazakhstan include rapeseed, safflower, corn ...
B. Khamitova, A. Taspoltayeva, Zh. Kaldybekova, B. Iskakov, M. Mursalykova   +4 more
doaj   +1 more source

Drying kinetics of pumpkin seeds [PDF]

, 2021
The study of drying kinetics is of fundamental importance for mathematical modeling, which has been widely used in the design and analysis of heat and mass transfer processes during drying.
Cabral de Oliveira, Daniel Emanuel, Guimarães, José Mauro, da Costa Júnior, José Roberto, Maciel Costa Silva, Brunno, Gabrielle Souza Bueno, Sarah, Moreira Alves, Estenio   +5 more
core   +1 more source

Effect of NPK Fertilizer on Chemical Composition of Pumpkin (Cucurbita pepo Linn.) Seeds

The Scientific World Journal, 2012
An investigation of the proximate composition and antioxidant profile of pumpkin seeds obtained from different levels of NPK 15 : 15 : 15 compound fertilizer application at the Obafemi Awolowo University, Ile-Ife, Nigeria was carried out.
F. M. Oloyede, I. O. Obisesan, G. O. Agbaje, E. M. Obuotor   +3 more
doaj   +1 more source

Pumpkin Seed Oil: An Alternative Medicine

International Journal of Pharmacognosy and Phytochemical Research, 2017
Pumpkin seed oil has long been considered as an ingredient for its nutritional and medicinal values for the prevention of various ailments, especially for prostate diseases. In addition, several studies have suggested the crucial roles and effectiveness of pumpkin seed oil in the treatment of diabetes, anxiety and even cancer. Pumpkin seed oil is being
Ahmed, Shaban, Ravi P, Sahu
openaire   +2 more sources

Postharvest Management to Preserve the Nutritional Quality of Vegetables: An Overview Based on Current Research Findings Across the Globe

Future Postharvest and Food, EarlyView.
Postharvest losses in vegetables extend beyond mere quantitative reduction through physical deterioration and spoilage; they encompass substantial qualitative degradation, particularly the deterioration of critical nutritional constituents. Following harvest, vegetables maintain metabolic activity, and when subjected to suboptimal environmental ...
Md. Abdul Kader, Kazi N. Salehin Rafi, Annika Jahan Aonti, Md. Parvez Kabir, Akbar Hossain   +4 more
wiley   +1 more source

Researching Of Oil Extraction Process from Pumpkin Seeds Using Non-Conventional Method of Energy Exposure

, 2022
Pumpkin seed oil is taken from pumpkin seeds either through a cold pressing or through pressing the seeds using heat (hot pressing). Pumpkins can contain up to 100 seeds, which can be further processed with or without their shells.
O`ktamova Sh.H., Djurayev Kh.F.
core  

In Vitro Role of Pumpkin Parts as Pharma-Foods: Antihyperglycemic and Antihyperlipidemic Activities of Pumpkin Peel, Flesh, and Seed Powders, in Alloxan-Induced Diabetic Rats

International Journal of Food Science, 2022
Pumpkin is a well-known vegetable, among the members of Cucurbitaceae family, due to its importance as pharma food. Keeping in view the antidiabetic and plasma lipids lowering potential of pumpkin, the present study was conducted to investigate that ...
Ashiq Hussain, Tusneem Kausar, Muhammad Abdullah Jamil, Saima Noreen, Khansa Iftikhar, Ayesha Rafique, Muhammad Azhar Iqbal, Muhammad Abid Majeed, Muhammad Yousaf Quddoos, Jawed Aslam, Atif Ali   +10 more
doaj   +1 more source

Image‐based and biochemical multimodal phenotyping for explainable classification of chia (Salvia hispanica L.) genotypes

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study developed an explainable machine learning framework integrating morphological, color, and biochemical characteristics for classifying chia (Salvia hispanica L.) genotypes. A dataset was assembled from 1200 seed images spanning four genotypes, from which 17 morphological and color features were extracted.
Sevim Akcura, Irem Poyraz, Beyza Ciftci, Mahmut Kaplan   +3 more
wiley   +1 more source