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A Review: The Emerging Nutraceutical Potential of Pumpkin Seeds [PDF]
, 2018 The pumpkin belongs to the family of Cucurbitaceae, is a well-known edible plant that has been frequently used as functional food or herbal medicine. Pumpkins contain rich unsaturated fatty acids, phytoestrogens and vitamins E in their seeds that have ...
Lestari, Beni, Meiyanto, Edy
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Регуляторные исследования и экспертиза лекарственных средств, 2022 Native herbal medicinal products (NHMPs) are medicinal products derived from plant raw materials. NHMPs are characterised by a complete transfer of contaminants from raw materials to finished products and comparability of therapeutic doses to daily ...
S. V. Ovsienko +3 more
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CHEMICAL COMPOSITION FOR RIND, FLESH AND SEEDS OF PUMPKIN (Cucurbita pepo L.) AND THEIR ANTIVIRAL ACTIVITIES [PDF]
Journal of Agricultural Chemistry and Biotechnology, 2009 Rind Extract, flesh extract, seeds oil and defatted seeds meal are four special natural products of Pumpkin (Cucurbita pepo L.). In unique study on the rind; it's chemical analysis outcomes were; fiber 29.62%, protein 23.95% of non polar amino acids 07 ...
M. El Safty +4 more
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Food Chemistry Advances, 2022 Pumpkin (Cucurbita maxima), belonging to family Cucurbitaceae, is a well-known edible plant, cultivated and abundantly used as herbal medicine and functional food.
Ashiq Hussain +11 more
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Yield and horticultural performance of seed-oil pumpkin in south Florida
EDIS, 2018 Naked seeds derived from ‘naked-seed’ pumpkin (Cucurbita pepo L.) are a popular ingredient in many snacks, breads, breakfast cereal, soups and other edible goods (Baxter et al. 2012; Loy 2004). Vegetable oil derived from the seed can be purchased by the
Geoffrey Meru, Yuqing Fu
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The potential of pumpkin seeds as a functional food ingredient: A review
Scientific African, 2020 Pumpkin seeds may be tiny, but they are densely packed with useful nutrients and nutraceuticals such as amino acids, phytosterols, unsaturated fatty acids, phenolic compounds, tocopherols, cucurbitacins and valuable minerals.
Joachim M. Dotto, James S. Chacha
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Bioactive properties of bio-residues from food industry: pumpkin seeds, peels, and fibrous strands
, 2021 The limitation of natural resources, together with current consumer trends and needs, demand the implementation of sustainable food systems, able to produce healthier products and fulfil circular economy principles.
Bachari, Khaldoun +7 more
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Characterization of pumpkin seeds oil extracted with supercritical CO2 [PDF]
, 2012 Considering that the supercritical CO2 extraction is a new alternative technology which has many advantages, it was studied the CO2 extraction of Cucurbita pepo seeds.
BOTNARI, Olga +4 more
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Low Participation and Risk Reduction Potential of Supplemental Crop Insurance in the United States
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Federally subsidized crop insurance is a cornerstone of U.S. farm risk management, yet policies with the greatest share of participation only trigger indemnities after losses exceed 15%. Supplemental insurance was introduced to cover part of this deductible, but participation remains largely unchanged.
Francis Tsiboe +2 more
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Inorganic Constituents of Nuts and Seeds
, 2011 This chapter presents data on the inorganic components of hazelnuts, walnuts, almonds, pecans, cashews, Brazil nuts, pistachios, pine nuts, peanuts, coconuts, pumpkin seeds, and sunflower seeds. Based on average consumption data for nuts and seeds, their
Rodushkin, Ilya, +5 more
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