The Effect of dried Pomegranate seeds and Pumpkin Seeds on Reducing the Spread of Parasites among the Female Preparatory Stage Students in Sharkia [PDF]
مجلة دراسات و بحوث التربیة النوعیة, 2019 The currentstudy aim is to study the effect of dried pomegranate seeds and pumpkin seeds anti parasites among the female preparatory students in Sharkia governorate, Egypt.
Helmy, H. Mohamed +3 more
doaj +1 more source
Antioxidant and Antimicrobial Properties of Pumpkin (Cucurbita maxima) Peel, Flesh and Seeds Powders [PDF]
, 2021 This research work was designed to investigate and utilize all three parts (peel, flesh and seeds) of pumpkin for their antioxidant and antimicrobial activities.
Jamil, Muhammad Abdullah +6 more
core +1 more source
JIPI (Jurnal IPA dan Pembelajaran IPA), 2021 Feed is the biggest component (50-70%) which causes an increase in production costs, to reduce feed production costs is to mix inexpensive and easily accessible natural feed with a high enough protein content. This study aims to determine the effect of a
Nurul Wasilah +2 more
doaj +1 more source
Effect of pumpkin seed addition on sensory, antioxidant, and oxidative kinetic properties of pistachio spread. [PDF]
Food Chem XNahalkar A +2 more
europepmc +2 more sources
Investigate the role of supplements of pumpkin seeds and exercise activity on oxidative stress factors [PDF]
فصلنامه ابن سینا, 2020 Background: In recent years, investigations on the use of plants as a source for antioxidant components have been increased. This study aimed to investigate the role of supplements of pumpkin seeds and exercise activity on tissue oxidative stress factors
Fatemeh Zirrahian +3 more
doaj
THE POTENTIAL CYTOTOXICITY AND ANTIMICROBIAL ACTIVITIES FOR RIND AND SEEDS OIL EXTRACTS OF PUMPKIN (Cucurbita pepo L.) [PDF]
Journal of Agricultural Chemistry and Biotechnology, 2009 The main outcomes of this work were evaluation the bioactivities of some natural organic compounds extracted from rind and seeds of Pumpkin by using in vitro tests as well as, their chemical analysis.
S. Badr +4 more
doaj +1 more source
Approximate composition analysis and nutritive values of different varieties of edible seeds
Asian Journal of Medical Sciences, 2021 Background: The Dietary Guidelines for Americans (DGA) 2015-2020 supports that healthy eating patterns should include a variety of vegetables from all five of the following vegetable subgroups: dark green, red and orange, legumes, starchy, and others.
Salima S. Saad +7 more
doaj +1 more source
Regional Science Policy &Practice, EarlyView., 2022 Abstract The agri‐food supply chain has been a popular research topic in recent years. The combination of a demand for products of high quality and safety standards and the increasing number of stakeholders in supply chain networks has required the agri‐food business to transform from vertically integrated to vertically operated supply chain networks ...
Thanh_Tuan Chu, Thi Thu Tra Pham
wiley +1 more source
ANTIDIABETIC EFFECTS OF PUMPKIN (CUCURBITA MOSCHATA DURCH) FLESH AND SEEDS EXTRACTS IN STREPTOZOTOCIN INDUCED MICE [PDF]
, 2018 Â Objective: The present study is to investigate the antidiabetic effect of pumpkin flesh and seeds ethanolic extracts in STZ-induced diabetic mice.Methods: The study begins with making the ethanolic extracts of pumpkin flesh and seeds and then evaluates
Sitorus, Panal +2 more
core +2 more sources
Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties
Molecules, 2022 Pumpkin fruits are widely appreciated and consumed worldwide. In addition to their balanced nutritional profile, pumpkin species also present valuable bioactive compounds that confer biological and pharmacological properties to them.
Maria G. Leichtweis +9 more
doaj +1 more source