Results 21 to 30 of about 404,478 (254)
Harčova Nauka ì Tehnologìâ, 2021 The paper examines the effect of native and germinated pumpkin and watermelon seeds on the quality of semi-finished and finished bread products. Native and germinated seeds, pre-dried and ground into flour, were used as an additive to bread in the amount
O. Gumenuk +4 more
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The Combination of Pumpkin and Jackfruit Seeds for Making Tortilla [PDF]
, 2021 Consumers' tendency to prefer practical and ready-to-eat snack products such as tortillas provides new ideas for food diversification that can be accepted by the community.
Nurhayati, Nurhayati
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Pumpkin seeds, lemongrass essential oil and ripleaf leaves as feed additives for Ascaridia galli infected laying hens. [PDF]
Vet Res Commun, 2023 The present study was performed to evaluate the in vivo efficiency of Curcurbita pepo (pumpkin) seeds, Cymbopogon citratus (lemongrass) essential oil and Plantago lanceolata (ripleaf) leaves against helminth infections in laying hens.
Rodenbücher AL +7 more
europepmc +3 more sources
CHEMICAL EXAMINATION OF PUMPKIN SEED. [PDF]
Journal of the American Chemical Society, 1910 n ...
Power, Frederick B., Salway, Arthur H.
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Food Chemistry Advances, 2023 Fruit and vegetable waste is a rich source of bioactive compounds that can be extracted or transformed into high-value products. In some parts of India, pumpkin leaves and flowers are rarely eaten as food.
Sanjukta Kar +2 more
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THE EFFECT OF BISCUITS FORTIFIED WITH PUMPKIN (CUCURBITA) SEEDS POWDER AND ITS OIL ON FATTY LIVER IN ALBINO RATS [PDF]
مجلة بحوث التربية النوعية, 2017 The aim of this work was to investigate the effect of biscuits fortified with pumpkin (Cucurbita) seeds with 15% of powder and with 3% of oil on amitriptyline induced liver in experimental rats. Twenty male rats of Sprague Dawley strain (weighting 190±10
Fatma M. El-Zamzamy +3 more
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Applied Food Research, 2022 Innovative utilization of the proteins in nutrition from wastes has been given great interest for promoting health-related food formulations. Pumpkin seeds are a rich source of nutritionally well-balanced proteins.
Mridul Das +2 more
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2S albumins and 11S globulins, two storage proteins involved in pumpkin seeds allergy
, 2021 Members from Cucurbitaceae family have been reported to induce food allergy.1, 7 Pumpkin (Cucurbita maxima) pulp has been mostly the allergenic source but few studies are focused on the allergenic potential of its seeds.2 Pumpkin seed may be consumed as ...
Elisa Haroun‐Díaz +19 more
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Овощи России, 2023 Relevance and methodology. This article presents the results of a study on the effect of growth regulators and water-soluble fertilizers on laboratory and field germination of pumpkin seeds of various types.
N. B. Ryabchikova +2 more
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Assortment of pumpkin (Cucurbita pepo L.) of Belarusian selection for the production of pumpkin oil
Овощи России, 2020 Relevance and methods. Pumpkin fruits and seeds are valuable raw materials for the food and pharmaceutical industries. Of particular value are pumpkin seeds, from which oil and protein products are obtained. The purpose of our research is to identify the
A. Ya. Khleborodov +3 more
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