Results 71 to 80 of about 404,478 (254)

Fluidized Bed Drying of Pumpkin (Cucurbita sp.) Seeds

, 2019
Pumpkin seeds are a major agricultural waste from the fresh-cut produce industry. The objective of this study was to investigate the drying behavior of untreated, whole pumpkin seeds in a fluidized bed dryer at 50−80 °C (2.87 m/s), with a view
Sheena Ramsumair, Saheeda Mujaffar
core   +1 more source

Ryazhanka with pumpkin puree and flax seeds

, 2023
Метою цього дослідження було покращити нутрієнтний склад ряжанки шляхом включення гарбузового пюре та насіння льону, а також стабілізувати її фізико-хімічні параметри та покращити сенсорні властивостіThe aim of this study was to enhance the nutritional ...
Khareba, Olena, Ianchyk, Mariia, Gavrylenko, Olena, Kiiko, Victoriia, Kuzmin, Oleg, Melnyk (Tkachuk), Nataliia   +5 more
core   +1 more source

Relations between some phytochemical properties and fatty acid content of pumpkin (cucurbita pepo l.) seeds

Pumpkin (Cucurbita pepo L.) seeds are popular for their dietary and health benefits. However, there are limited data on the pathway between phytochemical and nutritional values of pumpkin seeds.
Yaralı Karakan, Faika
core   +3 more sources

Fine mapping of cucumber downy mildew resistance loci identifies candidate genes linked to ethylene‐associated stomatal defence

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Downy mildew, caused by Pseudoperonospora cubensis, is one of the most destructive diseases affecting cucumber and remains difficult to manage sustainably through fungicide‐dependent control strategies. Although several resistance loci have been reported, many previously mapped regions remain too broad for efficient marker‐assisted ...
Mahdi Badri Anarjan, Saeed Omrani, Chunying Zhang, Shahida Begum, Khin Thanda Win, Haisu Li, Chunhua Wang, Tao Wu, Sanghyeob Lee   +8 more
wiley   +1 more source

Impact of maturity stages on the physicochemical and bioactive compound composition of BARI-developed pumpkin (Cucurbita moschata) varieties

Applied Food Research
Pumpkin (Cucurbita moschata) is a highly nutritious vegetable with significant potential for functional food applications. Its peel and seeds, in addition to the pulp, are important providers of vital nutrients and bioactive substances.
Sumona Sharmin, Mrityunjoy Biswas, Bikramjit Biswas, Mahfujul Alam, Md. Akhtaruzzaman, Asraful Alam, Md. Suman Rana, Mahadia Tabassum, Mir Meahadi Hasan   +8 more
doaj   +1 more source

AGRICULTURE IN A SOCIALIST CITY: Towards an Alter‐Urban Political Ecology

International Journal of Urban and Regional Research, EarlyView.
Abstract Urban political ecology has developed as a critique of capitalist urbanization. This article develops the concept of alter‐urban political ecology to define urban environments emerging not from capitalist urbanization but from efforts to transform it. Drawing on archival research and ethnographic fieldwork in five urban farms in socialist Cuba,
Gustav Cederlöf
wiley   +1 more source

Estimation and Classification of Physical Parameters Pumpkins (Cucurbita pepo L.) Crop S by Soft Computing Tecniques [PDF]

BIO Web of Conferences
Determining the seed type is very important for the correct indentification of genetic material. Some plant seeds can not be classified based on their visual diversity or small size by experts.
Yildirim Demet, Yesiloglu Cevher Elçin, Gurdil Gürkan A.K.   +2 more
doaj   +1 more source

A global assessment of the viruses transmitted by the peach‐potato aphid (Myzus persicae)

Agricultural and Forest Entomology, EarlyView.
The viruses transmitted by Myzus persicae, including proportions by family, order and transmission type (persistent, semi‐persistent and non‐persistent), are provided. Latin binomials and common names are documented for each virus Virus presence in GB matches well with the rest of NW Europe, but with 25 exceptions.
James R. Bell, Yoann Bourhis
wiley   +1 more source

Physiological maturity of pumpkin seeds

African Journal of Agricultural Research, 2015
The objective of this study was to evaluate the physiological changes of pumpkin seeds during the maturation process. Thereby, the study was conducted in the municipality of Juazeiro, at the experimental area of the State University of Bahia. Seeds of the cultivar ‘Maranhao’ were harvested from fruits at regular intervals, every 10 days, from 15 to 60 ...
F Neto Acacio, A C Almeida Francisco, F Vieira Jucilayne, F da Silva Maraisa   +3 more
openaire   +2 more sources

Art v 1 and Amb a 4 Co‐Sensitization Identifies Italian Patients at Risk for Mugwort‐Celery‐Spice Syndrome

Allergy, EarlyView.
Three molecular profiles identified among Art v 1/Amb a 4‐sensitized patients: Art v 1 monosensitization, Amb a 4 monosensitization, and dual sensitization to both allergens. Art v 1 monosensitization was predominantly associated with allergic rhinitis, reflecting a classical airborne allergy pattern.
Enrico Scala, Gabriella Cusa, Valeria Villella, Damiano Abeni, Mauro Giani, Emma Cristina Guerra, Maria Locanto, Giorgia Meneguzzi, Lia Pirrotta, Donato Quaratino, Alessandra Zaffiro, Elisabetta Caprini, Maria Barrale, Ignazio Brusca, Valerio Pravettoni, Lorenzo Cecchi, Danilo Villalta, Martina Aumayr, Irene Mittermann, Christian Lupinek, Riccardo Asero   +20 more
wiley   +1 more source