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Nutritional Qualities and Consumer Acceptability of Pumpkin Seed Cake

Abena Sekyere
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Biomass-Derived Amorphous Carbon with Intrinsic Nitrogen Doping for Hydrogen Peroxide Electrosynthesis. [PDF]

ACS Omega
Pereira FDS, Paiva VM, Teixeira AC, da Costa MEHM, do Couto-Pessanha E, Marinkovic BA, Suguihiro NM, Romano PN, Garcia MAS, de Almeida JMAR, D'Elia E.   +10 more
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Flaxseed, milk thistle and pumpkin seed meals - a source of raw material for functional food products with increased biological value

Larisa Iusan, Galina Terentieva, Nicolae Taran, Elena Zyreanova, Marina Carelina   +4 more
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Determination of trace elements in pumpkin seed oils and pumpkin seeds by ICP-AES

Journal of Analytical Atomic Spectrometry, 2002
Inductively coupled plasma atomic emission spectrometry (ICP-AES) was used for the determination of the elements present in pumpkin seed oil and pumpkin seeds. After extraction of the oil from pumpkin seeds a residue was obtained. For the determination of elements three types of samples were used: oil, seeds and the residue (after oil extraction ...
Juranovic, Iva, Breinhoelder, Patrick, Steffan, Ilse   +2 more
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Rectal bezoars due to pumpkin seeds

Tropical Doctor, 2009
Rectal bezoars commonly occur due to seeds, especially in children living in countries south of the Mediterranean and in the Middle-East. Dried seeds are considered a delicacy and consumed widely. Inadequate chewing or hastily eating without removing the hull may lead to their impaction as bezoars, which may require manual removal under general ...
Mohammad Salman, Mirza, Khalifa, Al-Wahibi, Shafiq, Baloch, Hani, Al-Qadhi   +3 more
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Pumpkin-Seed Impaction

Annals of Internal Medicine, 1983
Excerpt To the editor: I write to report a case of pumpkin-seed impaction in an otherwise healthy patient.
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Characteristics of pumpkin seed oil

Journal of the American Oil Chemists' Society, 1976
AbstractEighteen samples of pumpkin seed oil were examined and the following indices determined: specific gravity, refractive index, saponification number, iodine value, unsaponifiable matter, free fatty acids, and peroxide value.
V. V. Markovic, L. V. Bastic
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Stability of pumpkin seed oil

European Journal of Lipid Science and Technology, 2000
In Austria pumpkins are grown primarily for the production of pumpkin seeds that can be used for eating or the production of salad oil. Pumpkin seed oil is dark green and its fatty acid composition consists typically of linoleic acid and oleic acid as the dominant fatty acids.
Michael Murkovic, W. Pfannhauser
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