Results 221 to 230 of about 404,478 (254)

Characteristics of Antioxidant Activity and Composition of Pumpkin Seed Oils in 12 Cultivars

Food Chemistry, 2013
Alicja Z Kucharska, Agnieszka Nawirska-Olszańska, Agnieszka Kita   +2 more
exaly  

Changes in Chemical Composition of Pumpkin Seeds During the Roasting Process for Production of Pumpkin Seed Oil (Part 2: Volatile Compounds)

Food Chemistry, 2004
Michael Murkovic, Barbara Siegmund
exaly  

The Most Important Bioactive Components of Cold Pressed Oil From Different Pumpkin (Cucurbita pepo L.) Seeds

LWT - Food Science and Technology, 2014
Vele Tešević, Miroslav Novakovic
exaly  

pumpkin seed, n.

2023
openaire   +1 more source

Valorisation of Pumpkin Seeds and Peels Into Biodegradable Packaging Films

Food and Bioproducts Processing, 2019
Laxmikant S Badwaik
exaly  

Pumpkin Seed Point

Utah Historical Quarterly, 1970
openaire   +1 more source

Variance of Quality Parameters and Fatty Acid Composition in Pumpkin Seed Oil During Three Crop Seasons

Industrial Crops and Products, 2014
Marko Obranović, Dubravka Škevin, Klara Kraljić   +2 more
exaly  

Pumpkin Seed Protein

Khalid Bashir, Kulsum Jan, Mehvish Habib, Shumaila Jan   +3 more
openaire   +1 more source

Chemical and Nutritional Characterization of Seed Oil From Cucurbita maxima L. (var. Berrettina) Pumpkin

Foods, 2018
Antonello Santini, Francesca Blasi, Domenico Montesano   +2 more
exaly  

Pumpkin Seed Oil Extracted From Cucurbita maxima Improves Urinary Disorder in Human Overactive Bladder

Journal of Traditional and Complementary Medicine, 2014
Mie Nishimura, Tatsuya Ohkawara
exaly