Results 231 to 240 of about 404,478 (254)

Chemical Composition and Oxidative Stability of Roasted and Cold Pressed Pumpkin Seed Oils

JAOCS, Journal of the American Oil Chemists' Society, 2012
Marko Obranović, Dubravka Škevin, Klara Kraljić   +2 more
exaly  

Pumpkins seed oil as an antioxidant

2013
Metodom elektronske spinske rezonancije uz uporabu galvinoksil radikala otopljenog u izooktanu uspoređivana je antioksidacijska aktivnost bučinog ulja različitih proizvođača. Metoda se pokazala dovoljno osjetljivom za praćenje razlika u aktivnosti ulja obzirom na različiti nalin prerade koštica.
openaire  

The Beneficial Effects of Pumpkin (Cucurbita pepo L.) Seed Oil for Health Condition of Men

Food Reviews International, 2019
Parvin Ramak, Mohaddese Mahboubi
exaly  

Introduction to Pumpkin Seed

Khalid Bashir, Kulsum Jan, Mehvish Habib, Shumaila Jan   +3 more
openaire   +1 more source

Investigation on Solubility, Interfacial and Emulsifying Properties of Pumpkin (Cucurbita pepo) Seed Protein Isolate

LWT - Food Science and Technology, 2015
Milica Vucinic-Vasic, Sandra Bučko, Ljiljana Popovic   +2 more
exaly  

Drying Simulation of Pumpkin Seed

World Congress on Mechanical, Chemical, and Material Engineering, MCM 2015 -- 20 July 2015 through 21 July 2015 ...
Akyol E., Susantez Ç., Kahveci K., Hacıhafızoğlu O., Kaya Y.   +4 more
openaire   +1 more source

Identification of the Geographical Origin of Pumpkin Seed Oil by the Use of Rare Earth Elements and Discriminant Analysis

Food Chemistry, 2010
Thomas C Meisel
exaly  

Pumpkin Seed Oil

2009
openaire   +1 more source

Application of Response Surface Methodology for Extraction Optimization of Germinant Pumpkin Seeds Protein

Food Chemistry, 2005
Quanhong Li
exaly  

Phenolic Compounds and Some Quality Parameters of Pumpkin Seed Oil

European Journal of Lipid Science and Technology, 2010
Mirjana Andjelkovic, John Van Camp, Roland Verhé   +2 more
exaly