Results 191 to 200 of about 5,519 (236)

Pumpkin

The Hudson Review, 1987
openaire   +1 more source

Pumpkin

2021
openaire   +1 more source

Diversity of Pumpkins from Uganda Based on Phenotypic and Repeat DNA Markers

Archives of Crop Science, 2022
exaly  

Pumpkin

2012
openaire   +1 more source

Pumpkins

Appalachian Heritage, 1993
openaire   +1 more source

Use of dried pumpkins in wheat bread production

Procedia Food Science, 2011
Ruta Galoburda
exaly  

HPLC-DAD-MS characterisation of carotenoids from apricots and pumpkins for the evaluation of fruit product authenticity

Food Chemistry, 2008
Andreas Schieber, Reinhold Carle
exaly  

Pumpkin

2010
Brenda Langton, Margaret Stuart
openaire   +1 more source

The Pumpkin

Journal of Education, 1896
openaire   +1 more source

Degradation of total carotenoids and texture in frozen pumpkins when kept for storage under varying conditions of time and temperature

International Journal of Food Sciences and Nutrition, 2009
Debjani Dutta, Runu Chakraborty
exaly