Results 211 to 220 of about 5,519 (236)

Total carotenoid content, α-carotene and -carotene, of landrace pumpkins ( Duch): A preliminary study

Food Research International, 2012
Sidney Pacheco, Semíramis Rabelo Ramalho Ramos, Ronoel Luiz de Oliveira Godoy   +2 more
exaly  

Carotenoid Content in Different Varieties of Pumpkins

Journal of Food Composition and Analysis, 2002
exaly  

Degradation of carotenoids in dehydrated pumpkins as affected by different storage conditions

Food Research International, 2018
Min Zhang, Dajing Li, Chunquan Liu
exaly  

pumpkinity, n.

2023
openaire   +1 more source

SPAD-CHLOROPHYLL RESPONSE TO NITROGEN FERTILIZATION AND EVALUATION OF NITROGEN STATUS IN DRYLAND AND IRRIGATED PUMPKINS*

Journal of Plant Nutrition, 2002
John M Swiader
exaly  

pumpkin

2013
openaire   +1 more source

Pumpkin, Squash

2023
openaire   +1 more source

Influence of osmotic dehydration process parameters on the quality of candied pumpkins

Food and Bioproducts Processing, 2013
Fernando Nunes, Ana S. Abraão, Alice Vilela   +2 more
exaly  

pumpkins

2018
openaire   +1 more source

pumpkin, n.

2023
openaire   +1 more source