Results 91 to 100 of about 25,852 (209)

Detecção de inibidores de proteases em sementes de Punica granatum

Química Nova
The use of plants as a way to prevent and treat disease comes from ancient times. With the increasing return on consumption of plants for medicinal purposes, the plant-based medicines have gained greater appreciation.
Lara Franca Colares, Antero Ricardo Santos Neto, Isac Henrique Cordeiro, Sandra Bertelli Ribeiro de Castro, Rodrigo Moreira Verly, Caio Cesar de Souza Alves, Alessandra de Paula Carli   +6 more
doaj   +1 more source

Antimicrobial Activity of Six Pomegranate (Punica granatum L.) Varieties and Their Relation to Some of Their Pomological and Phytonutrient Characteristics

Molecules, 2009
Arils from six pomegranate (Punica granatum L.) varieties grown in the Mediterranean region of Turkey were tested for their antimicrobial properties by the agar diffusion and minimum inhibitory concentration (MIC) methods against seven bacteria ...
Nurcan Erbil, Kenan S. Dayisoylu, Mustafa Ozgen, Ahmet D. Duman, Coskun Durgac   +4 more
doaj   +1 more source

Punica granatum L. Hydrogel for Wound Care Treatment: From Case Study to Phytomedicine Standardization

Molecules, 2016
The pharmacological activities of many Punica granatum L. components suggest a wide range of clinical applications for the prevention and treatment of diseases where chronic inflammation is believed to play an essential etiologic role.
Aline Fleck, Patrik F. G. Cabral, Felipe F. M. Vieira, Deo A. Pinheiro, Carlos R. Pereira, Wilson C. Santos, Thelma B. Machado   +6 more
doaj   +1 more source

Overview of the harmful entomofauna in pomegranate (Punica granatum L.) production in the world [PDF]

, 2011
Intenziviranjem uzgoja šipka javljaju se problemi sa štetnicima i bolestima. Štete se očituju smanjenim urodom i kvalitetom ploda, ali do sada toj problematici nije posvećivana potrebna pozornost te nema potpunih podataka o pojavi štetnika i gospodarskoj
Ana Karačić, Antonela Kozina, Helena Virić, Jelena Gadže, T. Kos   +4 more
core   +1 more source

Punica granatum L.

, 1956
Published as part of Becherer, 1956, Florae Vallesiacae Supplementum, pp.
openaire   +1 more source

Comparative study of biogenic iron oxide nanoparticles from various extracts of Punica granatum and their efficient application for removal of BTEX

Scientific African
This study investigated the potential of Punica granatum-mediated iron oxide nanoparticles (FeNPs) in the adsorptive removal of BTEX from wastewater. To gain insight into achieving optimum BTEX removal, the study highlighted the role of phytochemical ...
Ngozi Enemuo, Michael O. Daramola, Heidi Richards   +2 more
doaj   +1 more source

In vitro anti influenza virus activity, antioxidant potential and total phenolic content of twelve Iranian medicinal plants [PDF]

, 2017
The emergence of medicine resistance strains of influenza A viruses to the chemical drogs lead to the development of alternative herbal compounds that inhibit the virus replication. Therefore, the aim of this research was to investigate in vitro anti-
Alidadi, Somayeh., Karimi, Ali., Lorigooini, Zahra., Moradi, Mohammad-Taghi., Pourgheysari, Batoul.   +4 more
core   +1 more source

Fizikalne i kemijske karakteristike i senzoričko ocjenjivanje plodova šipka (Punica granatum L.) sorte "Glavaš" [PDF]

, 2011
Physical, chemical and sensory characteristics of pomegranate fruits of cultivar ‘Glavaš’ were investigated. External and internal fruit quality was assessed by standard parameters (fruit and aril weight and dimensions, soluble solids, total acid) and ...
Dijana Vego, Jelena Gadže, M. Barbarić, M. Leko, M. Raguž, Marija Prlić, Milena Bulić   +6 more
core  

The Investigation for Antifungal Effect of Medicinal Plants, Combination Infusion of Piper Bettle Leaves, Punica Granatum Fructus Cortec, Curcuma Domestica Rhizome

Makara Seri Sains, 2002
The tested demartophyta used Candida albicans. This research using dilution method to determine of minimum inhibitory concentration (MIC) and difusion method to determine zone inhibition around of disc.
Berna Elya, Atiek Soemiati
doaj  

Protective Effects of Curcuma longa And Punica granatum against Thermally Abused Oil-Induced Hepato-Renal Toxicity in Wistar Rats

UMYU Journal of Microbiology Research
The consumption of food processed with thermally abused oil has increased significantly in developing countries due to the economic situation. The thermally abused oils are known to be produced along with a variety of toxic compounds that may be ...
Sabiu, U. A., Idoko, A. S., Abdulrahman, B. O.   +2 more
doaj   +1 more source