Results 81 to 90 of about 28,610 (256)

Zagros Restoration: Smart Choices for Oak Forests

open access: yesLand Degradation &Development, Volume 37, Issue 14, Page 10284-10307, 30 August 2026.
ABSTRACT Widespread forest degradation across the northern Zagros region of Iran driven by both human activity and natural processes has created an urgent need for targeted afforestation and forest enrichment strategies. Hence, the aim of this study was identifying the most suitable native tree and shrub species for restoring degraded forest areas in ...
Farzad Yavari   +6 more
wiley   +1 more source

Data supporting A Year-round Evergreen Houseplant with Edible Fruit: Dwarf Pomegranate (Punica granatum var. nana) [PDF]

open access: yes, 2023
Data to support: Anderson, N.O. 2026. A Year-round Evergreen Houseplant with Edible Fruit: Dwarf Pomegranate (Punica granatum var. nana). Acta Horticulturae.
Anderson, Neil
core  

Punica granatum L.

open access: yes, 2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Lythraceae, pp.
Konrad Lauber   +2 more
openaire   +2 more sources

Stage‐Specific Metabolic and Proteomic Dynamics Underlying Ripening and Quality Formation in Tropical Evergreen Pomegranate

open access: yeseFood, Volume 7, Issue 4, August 2026.
Integrated multi‐omics reveals that pomegranate ripening between 90 and 130 days drives optimal sugar‐acid balance and pigmentation via coordinated regulation of phenylpropanoid, flavonoid, and carbohydrate metabolism pathways. ABSTRACT Pomegranate fruit development involves coordinated physiological, metabolic, and proteomic changes shaping coloration
Yawen Zhang   +6 more
wiley   +1 more source

Plant‐Derived Nanoparticles (PDNPs) in Food Safety and Preservation: Pros and Cons

open access: yeseFood, Volume 7, Issue 4, August 2026.
Plant‐derived nanoparticles (PDNPs) synthesized via green methods demonstrate antimicrobial, antioxidant, barrier, eco‐friendly, and cost‐effective properties, while facing challenges in large‐scale production, synthesis standardization, and absence of specific food safety regulations. ABSTRACT Ensuring food safety and extending shelf life across fresh
Md. Shakil Ahmed   +2 more
wiley   +1 more source

Antibakteri Ekstrak Air Daun Delima Putih (Punica granatum L.) Terhadap Staphylococcus aureus dan Skrinning Kandungan Kimia [PDF]

open access: yes, 2007
Telah dilakukan uji antibakteri ekstrak air daun delima putih (Punica granatum L.) terhadap pertumbuhan bakteri Staphylococcus aureus dan dilakukan skrining kandungan kimianya seeara kromatografi lapis tipis serta uji kandungan tanin dengan reaksi ...
., Candra
core   +2 more sources

Ancient seed for modern cure – pomegranate review of therapeutic applications in periodontics

open access: yesJournal of Pharmacy and Bioallied Sciences, 2017
Punica granatum (pomegranate), the member of Punicaceae family, is used in the prevention and treatment of health disorders. P. granatum contains diverse range of phytochemicals including ellagic acid, punicalagin, pedunculagin, quercetin, rutin, tannic ...
Arthiie Thangavelu   +5 more
doaj   +1 more source

Investigation of the effıciency of pomegranate (punica granatum l.) peel extract on herpes simplex virus-1 [PDF]

open access: yesEurasian Journal of Veterinary Sciences, 2022
Aim: This study, it was aimed to determine the antiviral activity of pomegranate peel (Punica granatum L.) extract on HSV-1 in vitro. Materials and Methods: Before evaluating the antiviral efficacy, the cytotoxic activity of different concentrations of ...
Irmak Dik, Hatice Pelin Aslım
doaj  

Green‐Synthesized Silver Nanoparticles Against Acinetobacter baumannii: A Systematic Review of Antibacterial Activity, Mechanisms of Action, Toxicity, and Antibiofilm Effects

open access: yesMicrobiologyOpen, Volume 15, Issue 4, August 2026.
Schematic overview of the main antibacterial mechanisms proposed for green‐synthesized silver nanoparticles (AgNPs) against Acinetobacter baumannii. The figure summarizes the phytosynthetic pathway used to produce AgNPs (right panel) and the major reported antibacterial effects, including reactive oxygen species generation, oxidative stress, membrane ...
Shahla Shahbazi   +7 more
wiley   +1 more source

Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review

open access: yesMolecules, 2020
Pomegranate peel has substantial amounts of phenolic compounds, such as hydrolysable tannins (punicalin, punicalagin, ellagic acid, and gallic acid), flavonoids (anthocyanins and catechins), and nutrients, which are responsible for its biological ...
T. Magangana   +3 more
semanticscholar   +1 more source

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