The effect of Punica granatum nanoparticles in phagocytic cells in patients with Multiple Myeloma [PDF]
Engineering and Technology Journal, 2015 Multiple myeloma is a cancer that forms in a type of white blood cell called a plasma cell. Plasma cells help you fight infections by making antibodies that recognize and attack germs.
Majid Sakhi Jabir +5 more
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Effect of different planting materials and chemicals on the fruit quality of Pomegranate (Punica granatum L.) cv. Bhagwa [PDF]
International Journal of Minor Fruits, Medicinal and Aromatic Plants, 2023 The quality parameters like total aril weight, percentage of aril weight, 100 aril weight, TSS, titrable acidity and anthocyanin content were seen in plants grown from tissue culture plants, followed, in that order, by grafts and air layers.
Firoz Hussain
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A comparative evaluation of efficacy of Punica granatum and chlorhexidine on plaque and gingivitis
Journal of International Clinical Dental Research Organization, 2011 Background: Periodontal diseases are chronic bacterial infections that lead to gingival inflammation, periodontal tissue destruction, and alveolar bone loss.
Sakshi Ahuja +4 more
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Mitochondrial DNA. Part B. Resources, 2020 Pomegranate (Punica granatum L.) is of great significance both as a fruit tree and an ornamental plant. Hereon, we sequenced and characterized the complete chloroplast genome of Punica granatum ‘Nana’ and performed phylogenetic analysis concerning ...
Jie Wang +3 more
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Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum). [PDF]
, 2017 Having served as a symbolic fruit since ancient times, pomegranate (Punica granatum) has also gained considerable recognition as a functional food in the modern era. A large body of literature has linked pomegranate polyphenols, particularly anthocyanins
Tian, Li, Wu, Sheng
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Effective genome editing and identification of a regiospecific gallic acid 4-O-glycosyltransferase in pomegranate (Punica granatum L.). [PDF]
, 2019 Pomegranate (Punica granatum L.) trees are woody perennials that bear colorful and nutritious fruits rich in phenolic metabolites, e.g., hydrolyzable tannins (HTs) and flavonoids.
Chang, Lijing, Tian, Li, Wu, Sheng
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Pomegranate transplant stress can be ameliorated by rhizophagus intraradices under nursery management [PDF]
, 2018 Arbuscular mycorrhizal fungi (AMF) establish an obligate mutualistic symbiosis with many plant species, increasing the uptake of phosphorous and other low-mobile nutrients by roots.
Bompadre, Maria Josefina +6 more
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Scientific Reports, 2023 The primary objective of this study was to evaluate the use of natural compounds as opposed to chemical preservatives. This study employed response methodology to evaluate the synergistic antibacterial effect of Areca nut and Punica granatum L.
Parvin Gharbani +3 more
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Journal of Basic Medical Veterinary, 2021 This research aimed to determine the effects of toxic white pomegranate fruit extract (Punica granatum L) against larvae of brine shrimp (Artemia salina Leach) indicated LC50 values below 1000 µg/ml.
Ferian Firnanda +5 more
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Chemical–physical characteristics, polyphenolic content and total antioxidant activity of three Italian-grown pomegranate cultivars [PDF]
, 2019 Background In Mediterranean countries, there is an increasing demand for pomegranate fruits due to their antioxidant properties and nutritional values.
Farina, Vittorio +6 more
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