Results 41 to 50 of about 28,610 (256)
Salt stress significantly impacts plant morphological structure and physiological processes, resulting in decreased plant growth. Salicylic acid (SA) is a key signal molecule that protects plants from the negative impacts of salinity.
H. A. Khalil +2 more
semanticscholar +1 more source
Effect of different planting materials and chemicals on the fruit quality of Pomegranate (Punica granatum L.) cv. Bhagwa [PDF]
The quality parameters like total aril weight, percentage of aril weight, 100 aril weight, TSS, titrable acidity and anthocyanin content were seen in plants grown from tissue culture plants, followed, in that order, by grafts and air layers.
Firoz Hussain
doaj +1 more source
Natural antioxidants products are widely distributed in food and medicinal plants. These natural antioxidants, especially polyphenols, exhibit a wide range of biological activities including anti-cancer, anti-inflammatory, and anti-atherosclerosis ...
L. Benchagra +8 more
semanticscholar +1 more source
Therapeutic Effects of Punica granatum (Pomegranate): An Updated Review of Clinical Trials
Punica granatum L. belongs to the Punicaceae family which is distributed around the world. Different parts of pomegranate like seed, peel, juice, and leaves are rich in potential bioactive compounds.
S. Eghbali +3 more
semanticscholar +1 more source
This research aimed to determine the effects of toxic white pomegranate fruit extract (Punica granatum L) against larvae of brine shrimp (Artemia salina Leach) indicated LC50 values below 1000 µg/ml.
Ferian Firnanda +5 more
doaj +1 more source
The wealth of epidemiological evidence in the scientific world underscores the possibility that a plant-based diet can reduce the prevalence of common diseases such as diabetes, cardiovascular disease, cancer, and stroke. The therapeutic effects of plant
A. Saparbekova +4 more
semanticscholar +1 more source
Antimicrobial resistance is a public health concern resulting in high rates of morbidity and mortality worldwide. Furthermore, a high incidence of food poisoning diseases besides harmful implications of applying synthetic food additives in food ...
M. T. Yassin +2 more
semanticscholar +1 more source
Evaluation of Antibacterial Activity and Total Phenol Compounds of Punica granatum Hydro-Alcoholic Extract [PDF]
Background & Objectives: Punica granatum is a non-productive form of a plant and is used for the treatment of diseases in traditional medicine. In this study, we evaluate the antibacterial activity and the total phenol compounds of Punica granatum ...
Elahe Ahmadi +5 more
doaj +1 more source
Punica granatum leaf extracts have been used since time immemorial in traditional medicines. It is used for its antioxidant properties. Green nanoparticle synthesis is an emerging field which has opened an entirely different scope for medicinal ...
Manoj Kumar +6 more
doaj
The green synthesis of zinc oxide nanoparticles (ZnO-NPs) mediated fruit peel extract is gaining importance due to its cost-effectiveness and ecofriendly nature.
Abdelghany S. Shaban +5 more
semanticscholar +1 more source

