Results 101 to 110 of about 3,654 (184)
Impact of Punicalagin on the Physicochemical and Structural Properties of Wheat Flour Dough
Foods, 2019 The study explored punicalagin (PGN) as a wheat flour enhancer. The impact of PGN on the physicochemical and structural properties of wheat flour have been investigated. It turned out that PGN increased the formation time, stability, tensile resistance, extension, and viscoelasticity of the dough at the concentrations of 0.13 and 0.26 mg/g.
Peng, Hong, Li, Bin, Tian, Jing
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Dual hypopigmentary effects of punicalagin via the ERK and Akt pathways
Biomedicine & Pharmacotherapy, 2017 Punicalagin is a phenolic compound with antioxidant properties. However, the effects of punicalagin on melanin synthesis have been poorly evaluated. Therefore, we investigated the effects of punicalagin on melanogenesis in Mel-Ab cells. Punicalagin significantly inhibited melanin synthesis in a dose-dependent manner.
Jun Seob Shin +7 more
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, 2020 SCOPE: Several studies show that excessive lipid intake can cause hepatic steatosis. To investigate lipotoxicity on cellular level, palmitate (PA) is often used to highly increase lipid droplets (LDs).
Tobias Jung +9 more
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International Journal of Biomedical and Advance Research, 2018 The hallmark in the pathology of Alzheimer disease is the deposition of amyloid plaques throughout the brain which lead to the deterioration of neuronal function and eventually they die. This damage spreads to hippocampus, region responsible for forming memories. This will ultimately lead to impairment in cognition.
Ittiyavirah, Sibi P, Raju, Rakhi
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Scientific ReportsThe World Health Organization (WHO) has declared the monkeypox outbreak a public health emergency, as there is no specific therapeutics for monkeypox virus (MPXV) disease. This study focused on docking various commercial drugs and plant-derived compounds
Rohit Das +3 more
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The Role of Punicalagin in Slowing Down the Decaying of Neurons
Malaysian Journal of Medical and Biological Research, 2017 Punicalagin is an active compound found in the Pomegranate rind. The hallmark of the compound is its antioxidant properties which is more than most other sources such as Red wine. The poly-phenol donates hydrogen to free radicals like peroxynitrites and prevents it from oxidizing and destroying microglial cells in the brain.
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Anti‐inflammatory effects of punicalagin on LPS‐activated microglia
The FASEB Journal, 2019 Pomegranate ( Punica granatum L.) is a popular fruit originated in the Middle East and has been widely planted around the world. It contains various phytochemicals such as polyphenolic compounds and has a wide range of biological activities, including anti‐inflammatory, anti‐tumor ...
Yueh‐Shan Lee +2 more
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, 2023 Virus Dengue (DENV) merupakan virus RNA dengan empat jenis serotipe, yakni DENV-1 hingga DENV-4. Virus ini mengakibatkan penyakit Infeksi Virus Dengue (IVD) yang menyebar luas dengan sangat cepat di seluruh dunia pada beberapa tahun terakhir.
Kautsar, Radinal
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Anti-neuroinflammatory and Anti-amyloidogenic Properties of Punicalagin in LPS-Activated Rat Primary Microglia [PDF]
Neuroinflammatory processes have been shown to have a fundamental role in the pathogenesis of neurodegenerative disorders like Alzheimer’s disease (AD).
Olajide, Olumayokun A
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OrganoidsOsteosarcomas are the most common primary malignant bone tumors and mostly affect children, adolescents, and young adults. Despite current treatment options such as surgery and polychemotherapy, the survival of patients with metastatic disease remains ...
Anna Rebecca Dorn +16 more
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