Results 81 to 90 of about 2,740 (167)
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Created in BioRender. Haralambie, O. (2025) https://BioRender.com/dh5ly89. ABSTRACT Digestive disorders such as inflammatory bowel disease (IBD) and colorectal cancer are among the most significant global health challenges, largely driven by chronic inflammation and oxidative stress.
Oana‐Roxana Haralambie, Sanda Andrei
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The Effects and Mechanisms of Pomegranate on Regulating Lipid Metabolism
Food Science &Nutrition, Volume 14, Issue 4, April 2026.This study established a high‐fat diet‐induced hyperlipidemia rat model to investigate the lipid‐lowering effects of pomegranate. Pomegranate intervention significantly reduced serum total cholesterol (TC), triglyceride (TG), and low‐density lipoprotein cholesterol (LDL‐C) levels, while alleviating hepatic steatosis by decreasing liver weight and fat ...
Hao Wang +9 more
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Journal of Inflammation Research, 2021 Mingcheng Huang,1,* Keping Wu,1,* Shan Zeng,2,* Wenfen Liu,1 Tianjiao Cui,1 Zhiqing Chen,1 Lian Lin,1 Dongying Chen,3 Hui Ouyang1 1Department of Nephrology, Kidney and Urology Center, The Seventh Affiliated Hospital of Sun Yat-Sen University, ShenZhen ...
Huang M +8 more
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Impact of Punicalagin on the Physicochemical and Structural Properties of Wheat Flour Dough
Foods, 2019 The study explored punicalagin (PGN) as a wheat flour enhancer. The impact of PGN on the physicochemical and structural properties of wheat flour have been investigated. It turned out that PGN increased the formation time, stability, tensile resistance, extension, and viscoelasticity of the dough at the concentrations of 0.13 and 0.26 mg/g.
Peng, Hong, Li, Bin, Tian, Jing
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Dual hypopigmentary effects of punicalagin via the ERK and Akt pathways
Biomedicine & Pharmacotherapy, 2017 Punicalagin is a phenolic compound with antioxidant properties. However, the effects of punicalagin on melanin synthesis have been poorly evaluated. Therefore, we investigated the effects of punicalagin on melanogenesis in Mel-Ab cells. Punicalagin significantly inhibited melanin synthesis in a dose-dependent manner.
Jun Seob Shin +7 more
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The Role of Punicalagin in Slowing Down the Decaying of Neurons
Malaysian Journal of Medical and Biological Research, 2017 Punicalagin is an active compound found in the Pomegranate rind. The hallmark of the compound is its antioxidant properties which is more than most other sources such as Red wine. The poly-phenol donates hydrogen to free radicals like peroxynitrites and prevents it from oxidizing and destroying microglial cells in the brain.
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Anti‐inflammatory effects of punicalagin on LPS‐activated microglia
The FASEB Journal, 2019 Pomegranate ( Punica granatum L.) is a popular fruit originated in the Middle East and has been widely planted around the world. It contains various phytochemicals such as polyphenolic compounds and has a wide range of biological activities, including anti‐inflammatory, anti‐tumor ...
Yueh‐Shan Lee +2 more
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International Journal of Biomedical and Advance Research, 2018 The hallmark in the pathology of Alzheimer disease is the deposition of amyloid plaques throughout the brain which lead to the deterioration of neuronal function and eventually they die. This damage spreads to hippocampus, region responsible for forming memories. This will ultimately lead to impairment in cognition.
Ittiyavirah, Sibi P, Raju, Rakhi
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Anticancer effects of Punicalagin
Haydarpasa Numune Training and Research Hospital Medical Journal, 2021 openaire +1 more source
Helicase A determines the transcription program of T<sub>H</sub>17 lineage differentiation and autoimmunity. [PDF]
Sci AdvSu Y +16 more
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