Results 161 to 170 of about 1,633 (191)

Enzymatic Synthesis of Aroma Ester Catalyzed by Lipases Immobilized on Activated Carbon Derived from Fermented Cocoa Bean Shells. [PDF]

ACS Omega
Gonçalves MS, Sampaio ICF, Oliveira PC, Ambrosio HLBS, de Moura IVL, Ribeiro TA, Araujo SC, Dos Anjos PNM, Veloso CM, Mendes AA, Irfan M, De Oliveira JR, Franco M.   +12 more
europepmc   +1 more source

Influence of elaeicultural agroecosystem types on carbon storage in a monomodal rainforest agroecological zone

NKOUÉ BB, LONTSI RT, CHIMI PM, II JAO, ETOUNDI LFM, NANA ENN, EKANE CM, KAMDEM MEK, YONGA G, ZOCK B, TCHAPDA C, ZOA Pa, ESSONO DM, BANOHO LPRK, MALA AW, GUILLAUME T.   +15 more
europepmc   +1 more source

Diversity and Activity Patterns of Medium-Sized and Large Terrestrial Mammals in Agroforests of a Peruvian Amazon Rainforest Region. [PDF]

Ecol Evol
Korol Y, Collins P, Gallegos JR, Hollis S, Hölscher D, Huinga M, Kirkby C, Gerber N.   +7 more
europepmc   +1 more source

An endosymbiotic origin of the crimson pigment from the lac insect. [PDF]

Proc Natl Acad Sci U S A
Vaishally, Pal S, Thyagarajan KR, Shukla SP.   +3 more
europepmc   +1 more source

Eco-friendly impact of a novel green Melilotus officinalis extract as a sustainable inhibitor to reduce acid corrosion of copper. [PDF]

RSC Adv
Fouda AES, Rashwan SM, Kamel MM, Atef M, El-Hossiany A.   +4 more
europepmc   +1 more source

Characterisation of a Novel Insect-Specific Virus Discovered in Rice Thrips, Haplothrips aculeatus. [PDF]

Insects
Hong H, Ye Z, Lu G, Feng K, Zhang M, Sun X, Han Z, Jiang S, Wu B, Yin X, Xu S, Li J, Xin X.   +12 more
europepmc   +1 more source

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Modulation of physicochemical, digestibility, and cytotoxic properties of pupunha (Bactris gasipaes) flour by different processes

Food Research International
In recent years, an increased interest in unconventional raw food materials, driven by local availability and nutritional attributes, has been observed. Research on these materials is crucial for developing healthier and safer products. Pupunha fruit (Bactris gasipaes) has emerged as a promising raw material for bakery products, but scientific research
Charles M Lourenço, Heidge Fukumasu, Fernanda Maria Vanin   +2 more
exaly   +3 more sources

PUPUNHA (BACTRIS GASIPAES KUNTH): UMA REVISÃO [PDF]

, 2021
A pupunha (Bactris gasipaes Kunth) é uma palmeira nativa da região Amazônica e com plantios em expansão nos Estados de São Paulo, Paraná e Santa Catarina. O consumo do palmito e frutos da pupunheira vem crescendo graças às suas características de sabor e
Kamila de Cássia Spacki, Tatiane Francielli Vieira, Cristiane Vieira Helm, Edson Alves de Lima, Adelar Bracht, Rosane Marina Peralta   +5 more
openaire   +2 more sources

Estimated shelf life of pupunha and tucumã flours [PDF]

Caderno Pedagógico
This study aimed to estimate the shelf life of pupunha (Bactris gasipaes Kunth) and tucumã (Astrocaryum vulgare Mart.) flours from family farming in northeastern Pará state, Brazil, by monitoring their physicochemical characteristics using the Accelerated Shelf-Life Test (ASLT) methodology.
Nádia Elígia Nunes Pinto Paracampo, Laura Figueiredo Abreu, José Tiago Costa de Mendonça, Samara Costa Anchieta de Jesus   +3 more
openaire   +2 more sources