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RASTREAMENTO DE TECNOLOGIAS ENVOLVENDO A PUPUNHA
Anais do Simpósio Estadual de Produtos Naturais, 2021Isabelly Dálete Ferreira Ribeiro +5 more
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Pupunha (Bactris gasipaes): General and Consumption Aspects
2016The peach palm fruit is typical of Northern Brazil and is integrated in local food habits, being present in the Brazilian northern breakfast, in snacks in the afternoon, and even in culinary preparations of sophisticated cuisine. The fruit is energetic, with considerable amounts of carbohydrates and lipids, as well as being an important source of ...
Carolina Vieira Bezerra +1 more
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Design de embalagens de fibras residuais de pupunha
Design Proceedings, 2022Elis RIBEIRO +3 more
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Hybrid simulation of production process of Pupunha palm
2015 Winter Simulation Conference (WSC), 2015José Arnaldo Barra Montevechi +4 more
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BOLO À BASE DE FARINHA DE PUPUNHA: DESENVOLVIMENTO E CARACTERIZAÇÃO
Objetivo: Elaborar bolos sem glúten a partir farinha de pupunha e avaliar características físico-químicas, centesimal, colorimetria (parâmetros L*, a*, b*, croma e Hue) e análise de carotenoides e vitamina C. Métodos: As formulações utilizadas foram: (F1) 100% farinha de arroz, (F2) 25% de farinha de pupunha e 75% de farinha de arroz, e (F3) 50 ...Kamila Pereira Souza +5 more
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