The Effect Was Purple Sweet Potato Flour On The Quality Of Dried Sus
Jurnal Pendidikan Tata Boga dan Teknologi, 2021 This research was motivated by the lack of utilization of local food ingredients such as purple sweet potato flour in processed food; one of them was dried sus. The purple sweet potato flour was used to reduce the dependence on wheat and as an effort to increase food endurance.
Laila Fauziah Wulandari, Elida Elida
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AKTIVITAS PERLINDUNGAN UV DAN ANTIOKSIDAN EKSTRAK KULIT JERUK (Citrus sinensis (L.) Osbeck) DALAM NANOGEL TABIR SURYA [PDF]
, 2021 Kulit jeruk (Citrus sinensis (L.) Osbeck) merupakan limbah organik yang merupakan sumber antioksidan polifenol yang baik dan berpotensi sebagai tabir surya.
Ayu, Dinda +5 more
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Jurnal Keteknikan Pertanian Tropis dan Biosistem, 2023 Purple sweet potato (Ipomoea batatas var Ayumurasaki) has deep purple flesh and tuber skin. The variety of processed purple sweet potato products is increasingly diverse as purple sweet potato production increases, such as cookies and chips. Therefore, a
Nurwahyuningsih +4 more
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UJI ORGANOLEPTIK JALANGKOTE UBI JALAR UNGU ( Ipomoea batatas L) SEBAGAI UPAYA DIVERSIFIKASI PANGAN [PDF]
, 2018 This study aims to determine the organoleptic test of purple sweet potato jalangkote The analysis of research data is designed with Completely Randomized Design which is arranged with 1 factor that is purple sweet potato (J) : J0 = 50% purple sweet ...
Lamusu, Darni
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Optimization of Biscuit from Pedada Fruit and Purple Sweet Potato Flour
Nusantara Science and Technology Proceedings, 2020 Biscuits are foods made from wheat flour with the addition of other food ingredients. It is made through the process of heating and printing. The characteristics of biscuits are generally determined by their crisp texture. One of its ingredients is Pedada fruit flour (PFF) which has high dietary fiber content.
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Business Feasibility of Mocaf Flour Products, Cassava Starch, Purple Sweet Potato and Yellow Yams [PDF]
The Journal of Social Sciences Research, 2020 Feasibility analysis of tuber flour production business aims to determine its profitability. The study used a quantitative approach with a sample of SME UD. Berkah, Semarang. The variables include investment costs, working capital, and profits. Data were analyzed using Cost & Benefit Ratios, Payback Period, Net Present Value, and International Rate
Etty Soesilowati +2 more
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Karakteristik Kimia Biskuit dari Tepung dan Serat Ubi Jalar Ungu
Jurnal Teknologi dan Industri Pertanian Indonesia, 2019 Purple sweet potato is one type of tuber that is rich in carbohydrates in the form of starch and fiber. It also contains purple anthocyanin pigments. In this research, purple sweet potato was processed into flour and starch. Starch processing solid waste
Stefani Limanto +2 more
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Effect of partial substitution of refined wheat flour with purple sweet potato flour on the properties and quality of noodles [PDF]
, 2023 Noodles are conventionally made with wheat or rice flour, but in order to improve their nutritional content, other crops have been successfully used. Purple sweet potatoes are an important food and phytochemical source world-wide and have the potential ...
Chetyakamin, L +3 more
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Gender-Disaggregated Analysis of Sweetpotato Cultivation and Consumption in the Volta Region of Ghana. [PDF]
Plant Environ InteractABSTRACT Women and men play a significant role in the cultivation and utilization of food crops. This study highlights the influence of gender on the cultivation and consumption of sweetpotato. The study employed crossâsectional purposive and simple random sampling techniques to select 300 respondents from three district capitals of the Volta region of
Effah-Manu L +4 more
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The Innovation of Purple Sweet Potato Noodle Processing (Test of Sensory Quality Analysis) [PDF]
, 2019 The purple sweet potatoes as local food ingredients can be used optimally for national food availability by improving the quality of purple sweet potato noodle products using the right formulations is the goal of this study.
., Mahdiyah
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