Results 21 to 30 of about 489,665 (169)
Quality Of Dumpling Crackers Produced From Purple Sweet Potato Flour Substitution [PDF]
, 2022 This study aims to analyze the effect of purple sweet potato flour substitution on the quality of dumpling crackers with the addition of purple sweet potato flour as much as 5%, 10%, and 15%. This research was conducted at the Catering Workshop in August
Holinesti, Rahmi, Andini, Resti
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Sweet Potatoes: Development and Potential as Alternative Food Ingredients in Karanganyar Regency, Indonesia [PDF]
E3S Web of Conferences, 2021 Sweet potato is a local food that can reduce dependence on rice and flour consumption. It is the main source of carbohydrates, after rice, cassava, flour and corn.
Silvana Arianti Yoesti +1 more
doaj +1 more source
AGROMIX, 2023 Introduction: Biscuits are snacks made from flour and fat that are baked and have a long shelf life. Biscuits contain carbohydrates, fats and calories which are high but low in fiber, vitamins and minerals. This study aims to determine the proportion of
Deny Utomo, Dini Octasari
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Hedonic And Quality Analysis Of Chiffon Cake With Purple Sweet Potato Flour Substitution [PDF]
, 2016 The purpose of this study is (1) to determine differences in color chiffon cake which is substituted with purple sweet potato flour in 50%, 75%, and 100% of wheat flour; (2) to determine differences in flavor of chiffon cake which is substituted with ...
Mahfud, Tuatul, Kusuma, Bambang Jati
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Effect of partial substitution of refined wheat flour with purple sweet potato flour on the properties and quality of noodles [PDF]
, 2023 Noodles are conventionally made with wheat or rice flour, but in order to improve their nutritional content, other crops have been successfully used. Purple sweet potatoes are an important food and phytochemical source world-wide and have the potential ...
Thamrongchot, D +3 more
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Jurnal Teknik Pertanian Lampung, 2021 Purple sweet potato flour (Ipomea batatas L.) can be developed as a partial substitute in processing wheat flour-based food products such as pizza. Pizza has a thin round shape with the addition of various toppings on it. This study aims to determine the
Andra Tersiana Wati, Ertha Martha Intani
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Pengembangan Hybrid Tepung Ubi Jalar Kaya Antioksidan
Jurnal Kesehatan, 2019 Sweet potato is one type of tubers found in Indonesia. Hybrid of sweet potato flour is obtained from the modification of the processing by fermentation using lactic acid bacteria. The purpose of this study was to determine the nutritional and antioxidant
Sefanadia Putri
doaj +1 more source
, 2022 Experiment aims to determine the substitution effect of tapioca by purple sweet potato flour on antioxidant, fat oxidation, fat content and pH of Manila duck sausage.
Kehik, Agatha Feriyanti Fore +2 more
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Purple variety of sweet potato [PDF]
, 2021 Purple sweet potatoes are versatile enough to be used in cupcakes as well as ice cream. However, when cooked in their natural state, they are dry and starchy, prompting most to use the purple sweet potatoes as flour for baked goods, or in some cases, for
Gao, Ming
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Jurnal Kewirausahaan dan Bisnis, 2019 Purple sweet potato pie is a processed food made from the main ingredients of wheat flour and purple yams, and some other additives are margarine, refined sugar, milk and eggs.
Nadila Dwi Prasetyo Wati +1 more
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