Proximate Analysis and Organoleptic Properties of Purple Sweet Potato (Ipomoea batatas l.) Cookies [PDF]
BIO Web of ConferencesSubstitution of wheat flour with other ingredients in food processing is currently being considered for developing healthy food products. Purple Sweet Potato flour is one option that can be used as a substitute for wheat flour.
Sunaryo Nonny Aji +4 more
doaj +4 more sources
The utilization of flour purple sweet potato in layered cake production to support local food diversification [PDF]
BIO Web of ConferencesPotato sweet is contain a carbohydrate, including a plant that is easy to cultivate and has the potential to be developed as a local food. The West Papua Province is one of the producers, but traditionally, they have been consumed simply by boiling and ...
Shalihy Wildan +2 more
doaj +2 more sources
Andalasian International Journal of Agricultural and Natural SciencesThis research aims to get the best formulation which liked by panelist by considering the chemical characteristics from blending of purple sweet potato flour, mung bean flour and corn flour.
Rina Yenrina +2 more
doaj +5 more sources
Characteristics of Gluten Free Biscuit from Purple Sweet Flour, Rice Brands and Coffee Cherry Flour [PDF]
E3S Web of Conferences, 2023 This study aimed to analyze gluten free biscuits’s from purple sweet potato flour, rice bran flour, and coffee cherry flour; using completely randomized design method.
Damat Damat +8 more
doaj +2 more sources
High-Fiber Extruded Purple Sweet Potato ( Ipomoea batatas ) and Kidney Bean ( Phaseolus vulgaris ) Extends the Feeling of Fullness [PDF]
Polish Journal of Food and Nutrition SciencesLow intake of dietary fiber is closely related to an increased risk of various non-communicable diseases globally. This study aimed to develop a formulation for high-fiber extrudate based on purple sweet potato and kidney bean and evaluate the ...
Eny Palupi +8 more
doaj +2 more sources
Physicochemical and Organoleptic Characteristics of Cookies Made from Mocaf and Purple Sweet Potato Flour with The Addition of Robusta Coffee Powder [PDF]
Jurnal Ilmu Pertanian IndonesiaProximate analysis was conducted on cookies with different formulations of mocaf, purple sweet potato flour, and robusta coffee powder. This study aimed to analyze the proximate composition of cookies containing mocaf, purple sweet potato flour, and ...
Oktaviani Oktaviani +1 more
doaj +2 more sources
Future FoodsPurple sweet potato (Ipomoea batatas L.) is rich in bioactive compounds with antioxidant activity. Pre-gelatinized purple sweet potatoes can be used in low-sugar yogurt drink products.
Kiki Fibrianto +4 more
doaj +2 more sources
Physicochemical and Sensory Evaluation of Purple Sweet Potato and Jackfruit Seed Flour-Based Food Bars [PDF]
Industria: Jurnal Teknologi dan Manajemen AgroindustriThis study aimed to determine food bars' physical, chemical, and organoleptic characteristics based on purple sweet potato flour and jackfruit seed flour. This study used a completely randomized design (CRD).
Ika Dyah Kumalasari, Indri Yensi
doaj +2 more sources
ORGANOLEPTICAL TEST OF BAKPAO PRODUCTION WITH MIXTURE PURPLE SWEET POTATO FLOUR AND WHEAT FLOUR [PDF]
, 2022 Purple sweet potato is a functional food that has an energy content of 123 calories and 0.94 grams of fat per 100 grams of material. In addition, purple sweet potato contains Beta-carotene which functions as a controller of the hormone melatonin, which ...
Verdini, Liana +2 more
core +1 more source
The Effect Of Purple Sweet Potato Flour Substitution On The Quality Of Serabi [PDF]
, 2023 The purpose of this study is to see how the quality of serabi is affected by substituting purple sweet potato flour by as much as 20%, 40%, or 60%. A pure experimental study with a completely randomized design is what this form of research is (CRD).
Zulindrawati, Fenny +3 more
core +1 more source