Results 31 to 40 of about 489,665 (169)
Shipin gongye ke-ji, 2023 The aim of this study was to treat purple sweet potato by microwave combined with high pressure to improve its antioxidant capacity and inhibit the occurrence of the browning reaction.
Zhigang XIAO +7 more
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Karakteristik Kimia Biskuit dari Tepung dan Serat Ubi Jalar Ungu
Jurnal Teknologi dan Industri Pertanian Indonesia, 2019 Purple sweet potato is one type of tuber that is rich in carbohydrates in the form of starch and fiber. It also contains purple anthocyanin pigments. In this research, purple sweet potato was processed into flour and starch. Starch processing solid waste
Stefani Limanto +2 more
doaj +1 more source
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2021 Background: The development of ice cream products by adding certain ingredients such as fiber can improve the quality of the product as a healthy food. Research pur¬poses: This study aims to analyze the effect of the water-soluble polysaccharide substi ...
I Komang Suwita, Juin Hadisuyitno
doaj +1 more source
The Effect Was Purple Sweet Potato Flour On The Quality Of Dried Sus [PDF]
, 2021 This research was motivated by the lack of utilization of local food ingredients such as purple sweet potato flour in processed food; one of them was dried sus.
Wulandari, Laila Fauziah, Elida, Elida
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Jurnal Keteknikan Pertanian Tropis dan Biosistem, 2023 Purple sweet potato (Ipomoea batatas var Ayumurasaki) has deep purple flesh and tuber skin. The variety of processed purple sweet potato products is increasingly diverse as purple sweet potato production increases, such as cookies and chips. Therefore, a
Nurwahyuningsih +4 more
doaj +1 more source
Journal of Tropical Life Science, 2023 Bangle rhizome and purple sweet potato could be used as functional food to overcome health problems such as hyperlipidemia. The anti-hyperlipidemic, nutritional properties of the above-said root vegetables could be formulated into a more community ...
Nanik Sulistyani +3 more
doaj +1 more source
CHEMICAL AND PHYSICAL ANALYSIS WITH A COMBINATION OF PURPLE SWEET FARM (Ipomea batatas L) AND WHEAT FLOUR IN BAKPAO PRODUCTION [PDF]
, 2022 The abundance of purple sweet potatoes can be used as an alternative food processing material, one of which is the manufacture of buns. Bakpao is a food made by fermentation and steaming.
Khoerunnisa, Tiara Kurnia +2 more
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Organoleptic Testing Of The Use Of Purple Sweet Potato Flour On The Quality Of Cookies [PDF]
Cookies are dry cakes made from soft dough with a high fat content that are relatively crispy when broken and the cross-section of the pieces has a dense texture, made from a mixture of wheat flour, refined sugar, margarine, meizena flour and powdered ...
Andriani, Cici +3 more
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Jurnal Teknologi dan Industri Pertanian Indonesia, 2016 (Effect Potential Use of Purple Sweet Potato Flour ss Ingredient in Kemojo Cake, Riau Province Traditional Food) ABSTRACT. The purpose of this study was to obtain an optimal ratio of purple sweet potato flour to wheat flour to produce good quality ...
Syahli Putra Turelanda +2 more
doaj +1 more source
Functional diabetic biscuits enriched with cereal fibers, black plum (jamun) and bioactive spices
Food Biomacromolecules, EarlyView.Cereal fibres, black plum (jamun) seed powder and bioactive spices can be combined with controlled mixing, hydration and baking to design functional biscuits. Fibre‐rich structures may limit starch accessibility, while polyphenols may inhibit starch‐digesting enzymes.
Renukadevi Jeyavelkumaran +3 more
wiley +1 more source