Putrescine Detected in Strains of Staphylococcus aureus [PDF]
Most forms of life, including the archaea, bacteria, and eukaryotes synthesize the polyamine putrescine. Although putrescine is widely distributed, several Gram-positive bacteria, including Staphylococcus aureus (S.
Javier Seravalli, Frank Portugal
doaj +2 more sources
Control of pili synthesis and putrescine homeostasis in Escherichia coli [PDF]
Polyamines are biologically ubiquitous cations that bind to nucleic acids, ribosomes, and phospholipids and, thereby, modulate numerous processes, including surface motility in Escherichia coli.
Iti Mehta +6 more
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Transcriptome Profile of Fusarium graminearum Treated by Putrescine [PDF]
Fusarium graminearum (F. graminearum) is the main pathogen of Fusarium head blight (FHB) in wheat, barley, and corn. Deoxynivalenol (DON), produced by F. graminearum, is the most prevalent toxin associated with FHB.
Lina Zhang +9 more
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Mutant Microorganism with High Ability of Producing Putrescine and Preparation of Putrescine Using Same [PDF]
The present invention relates to mutant microorganisms having high ability to produce putrescine in which genes involved in the putrescine degradation or utilization pathway of microorganisms having a putrescine-producing metabolic pathway are ...
전용재 +3 more
core +8 more sources
Advanced pathway engineering for phototrophic putrescine production [PDF]
Freudenberg R, Wittemeier L, Einhaus A, Baier T, Kruse O. Advanced pathway engineering for phototrophic putrescine production. Plant Biotechnology Journal.
Freudenberg, Robert +4 more
core +1 more source
Cadaverine, putrescine, and histamine formation of Morganella morganii in raclette-type cheese. [PDF]
The influence of Morganella morganii isolated from cheese on the formation of biogenic amines was studied in raclette-type cheeses. Three variants were produced.
Arias-Roth, Emmanuelle +8 more
core +1 more source
Development of a new chromogenic method for putrescine quantification using coupling reactions involving putrescine oxidase [PDF]
Quantification of polyamines, including putrescine, is generally performed using high-performance liquid chromatography (HPLC) or gas chromatography.
Ohta, Hirokazu +6 more
core +1 more source
Putrescine is a low-molecular-weight organic compound that is widely found in pickled foods. Although the intake of biogenic amines is beneficial to humans, an excessive intake can cause discomfort.
Zhe Xu +7 more
doaj +1 more source
Identification of functional amino acid residues involved in polyamine and agmatine transport by human organic cation transporter 2. [PDF]
Polyamine (putrescine, spermidine and spermine) and agmatine uptake by the human organic cation transporter 2 (hOCT2) was studied using HEK293 cells transfected with pCMV6-XL4/hOCT2.
Kyohei Higashi +8 more
doaj +1 more source
Improving water deficit tolerance of Salvia officinalis L. using putrescine
To study the effects of foliar application of putrescine (distilled water (0), 0.75, 1.5, and 2.25 mM) and water deficit stress (20%, 40%, 60%, and 80% available soil water depletion (ASWD)) on the physiological, biochemical, and molecular attributes of ...
Maryam Mohammadi-Cheraghabadi +4 more
doaj +1 more source

