Results 11 to 20 of about 28,730 (184)

Putrescine Detected in Strains of Staphylococcus aureus [PDF]

open access: yesPathogens, 2023
Most forms of life, including the archaea, bacteria, and eukaryotes synthesize the polyamine putrescine. Although putrescine is widely distributed, several Gram-positive bacteria, including Staphylococcus aureus (S.
Javier Seravalli, Frank Portugal
doaj   +2 more sources

Control of pili synthesis and putrescine homeostasis in Escherichia coli [PDF]

open access: yeseLife
Polyamines are biologically ubiquitous cations that bind to nucleic acids, ribosomes, and phospholipids and, thereby, modulate numerous processes, including surface motility in Escherichia coli.
Iti Mehta   +6 more
doaj   +2 more sources

Transcriptome Profile of Fusarium graminearum Treated by Putrescine [PDF]

open access: yesJournal of Fungi, 2022
Fusarium graminearum (F. graminearum) is the main pathogen of Fusarium head blight (FHB) in wheat, barley, and corn. Deoxynivalenol (DON), produced by F. graminearum, is the most prevalent toxin associated with FHB.
Lina Zhang   +9 more
doaj   +2 more sources

Mutant Microorganism with High Ability of Producing Putrescine and Preparation of Putrescine Using Same [PDF]

open access: yes, 2016
The present invention relates to mutant microorganisms having high ability to produce putrescine in which genes involved in the putrescine degradation or utilization pathway of microorganisms having a putrescine-producing metabolic pathway are ...
전용재   +3 more
core   +8 more sources

Advanced pathway engineering for phototrophic putrescine production [PDF]

open access: yes, 2022
Freudenberg R, Wittemeier L, Einhaus A, Baier T, Kruse O. Advanced pathway engineering for phototrophic putrescine production. Plant Biotechnology Journal.
Freudenberg, Robert   +4 more
core   +1 more source

Cadaverine, putrescine, and histamine formation of Morganella morganii in raclette-type cheese. [PDF]

open access: yes, 2022
The influence of Morganella morganii isolated from cheese on the formation of biogenic amines was studied in raclette-type cheeses. Three variants were produced.
Arias-Roth, Emmanuelle   +8 more
core   +1 more source

Development of a new chromogenic method for putrescine quantification using coupling reactions involving putrescine oxidase [PDF]

open access: yes, 2020
Quantification of polyamines, including putrescine, is generally performed using high-performance liquid chromatography (HPLC) or gas chromatography.
Ohta, Hirokazu   +6 more
core   +1 more source

Characterization and Mechanism of Tea Polyphenols Inhibiting Biogenic Amine Accumulation in Marinated Spanish Mackerel

open access: yesFoods, 2023
Putrescine is a low-molecular-weight organic compound that is widely found in pickled foods. Although the intake of biogenic amines is beneficial to humans, an excessive intake can cause discomfort.
Zhe Xu   +7 more
doaj   +1 more source

Identification of functional amino acid residues involved in polyamine and agmatine transport by human organic cation transporter 2. [PDF]

open access: yesPLoS ONE, 2014
Polyamine (putrescine, spermidine and spermine) and agmatine uptake by the human organic cation transporter 2 (hOCT2) was studied using HEK293 cells transfected with pCMV6-XL4/hOCT2.
Kyohei Higashi   +8 more
doaj   +1 more source

Improving water deficit tolerance of Salvia officinalis L. using putrescine

open access: yesScientific Reports, 2021
To study the effects of foliar application of putrescine (distilled water (0), 0.75, 1.5, and 2.25 mM) and water deficit stress (20%, 40%, 60%, and 80% available soil water depletion (ASWD)) on the physiological, biochemical, and molecular attributes of ...
Maryam Mohammadi-Cheraghabadi   +4 more
doaj   +1 more source

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