Results 81 to 90 of about 28,661 (227)
Plant, Cell &Environment, EarlyView.ABSTRACT Seed defence priming is emerging as a novel, cost‐efficient and environmentally safe tool for pest management. It has been proposed as a means to uncouple the defence‐growth trade‐off in plants by enhancing defence responses with minimal fitness costs, but the mechanisms underlying this role remain elusive.
Lucia Talavera‐Mateo +5 more
wiley +1 more source
, 2013 The catalytic action of putrescine specific amine oxidases acting in tandem with 4-aminobutyraldehyde dehydrogenase is explored as a degradative pathway in Rhodococcus opacus.
Speight, Robert +4 more
core +1 more source
Purification and characterization of putrescine synthase from cucumber seedlings. A multifunctional enzyme involved in putrescine biosynthesis [PDF]
, 1986 The multifunctional enzyme, putrescine synthase has been purified fromCucumis sativus and characterized. This enzyme harbours agmatine iminohydrolase, ornithine transcarbamylase, putrescine transcarbamylase and carbamate kinase activities, whose ...
Prasad, G. L., Adiga, P. R.
core +1 more source
Rhizobacteria‐Induced Systemic Priming Against Fungal Pathogens Involves Hydroxycinnamic Acid Amides
Plant, Cell &Environment, EarlyView.ABSTRACT The rhizosphere, a narrow region of soil surrounding roots, contains diverse microorganisms with a composition that is distinct from the surrounding soil. Some rhizosphere bacteria can trigger a heightened state of immunity in the whole plant, termed Induced Systemic Resistance (ISR).
Mackenzie Eli William Loranger +5 more
wiley +1 more source
A Synthetic Biosensor for Detecting Putrescine in Beef Samples
, 2022 Biogenic amines (BAs) are toxicological risks present in many food products. Putrescine is the most common foodborne BA and is frequently used as a quality control marker. Currently, there is a lack of regulation concerning safe putrescine limits in food
Alaa S. Selim (14101309) +4 more
core +1 more source
Calcium and Nitrogen Availability Controls Root Exudation in Hydroponically Cultured Barley
Plant, Cell &Environment, EarlyView.ABSTRACT Root exudation is a key component of plant‐rhizosphere interactome. It is increasingly evident that root exudates influence rhizospheric microbial communities and in turn can benefit plants through improved resource allocation. However, how suboptimal nutrient availability relates to control of root exudation is poorly understood.
Ibadete Denjali +6 more
wiley +1 more source
Putrescine metabolism in pea seedligs
, 2015 The effect of putrescine (Putr.) and N-carbamoylputrescine (N-CPutr.) fed to excised pea seedlings was studied. Contrary to great toxicity of higher than 0.5% Putr., N-CPutr. even at higher concentration was not toxic for the plants.
Wielgat, B., Kleczkowski, K.
core +2 more sources
Scientific ReportsPolyamines play a pivotal role in plant growth and development by modulating primary metabolism and gene expression patterns. However, their regulatory effect on epigenetics is still not clear.
Imre Majláth +6 more
doaj +1 more source
, 2013 Showing interaction of putrescine with residues in ADL and their comparison with interaction involved in putrescine binding in human AD.
Saurabh Pratap Singh (423493) +2 more
core +1 more source
New Phytologist, Volume 251, Issue 1, Page 438-454, July 2026.Summary Beneficial, facultative endophytes help plants thrive in challenging environments by altering their host's metabolism, but how these cellular scale metabolic changes propagate to the systems biology scale is unknown. In this work, we employed a high‐resolution chemical imaging approach to map metabolic changes at the Populus trichocarpa root ...
Jayde Aufrecht +9 more
wiley +1 more source