Results 91 to 100 of about 150,374 (260)

Influence of Vitamin D Level on Oral Health Status in Adult Hypophosphatasia

open access: yesJournal of Oral Pathology &Medicine, EarlyView.
ABSTRACT Aim Vitamin D deficiency is common in hypophosphatasia (HPP) patients. However, its impact on oral health is unclear. Therefore, the purpose of this study was to investigate the relationship between Vitamin D levels and oral health in adults with hypophosphatasia.
Florian Dudde   +8 more
wiley   +1 more source

Prediction of vitamin interacting residues in a vitamin binding protein using evolutionary information

open access: yesBMC Bioinformatics, 2013
Background The vitamins are important cofactors in various enzymatic-reactions. In past, many inhibitors have been designed against vitamin binding pockets in order to inhibit vitamin-protein interactions.
Panwar Bharat   +2 more
doaj   +1 more source

Plasma pyridoxal-5-phosphate is inversely associated with systemic markers of inflammation in a population of U.S. adults.

open access: yesJournal of NutriLife, 2012
Low vitamin B-6 status, based on plasma concentrations of pyridoxal-5-phosphate (PLP), has been identified in inflammatory diseases, including cardiovascular disease, rheumatoid arthritis, inflammatory bowel disease, and diabetes.
Lydia Sakakeeny   +7 more
semanticscholar   +1 more source

Dietary Phosphorus Requirement for Tambaqui, Colossoma macropomum, in the Grow‐Out Phase

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Phosphorus is essential for fish growth as it is crucial in skeletal development and metabolic reactions. The dietary requirement for this mineral varies among fish species and growth stages. Therefore, the objective of this study was to determine the available phosphorus (AP) requirement for tambaqui during the grow‐out phase (± 400 to 1000 g)
Ludmila L. C. Menezes   +5 more
wiley   +1 more source

Influence of Kynurenine, Neopterin, Noradrenaline and Pyridoxal-5-Phosphate on Cholesterol and Phospholipid Content and Phospholipid Biosynthesis in vitro

open access: yesPteridines, 1993
Incorporation of fatty acids into phospholipids has been investigated using samples of rat liver tissue homogenate, Krebs-Ringer-phosphate buffer (pH = 7.4) containing 0.3% albumin, fatty acid mixture and glyceroL The addition of L-kynurenine (4 nmol/g ...
Rudzite Vera   +5 more
doaj   +1 more source

New Insights Into Diffuse Sclerosing Osteomyelitis: Is There a Role of ANA and Vitamin B6?

open access: yesOral Diseases, EarlyView.
ABSTRACT Object Diffuse sclerosing osteomyelitis is a poorly understood chronic disease, which appears predominantly in the mandible. Female patients are more often affected than men. DSO is an ultra‐rare disease and incidence is unknown; diagnosis can be very challenging; pathogenesis is poorly understood.
Katharina Theresa Obermeier   +6 more
wiley   +1 more source

The Landscape of Cancer Metabolism as a Therapeutic Target

open access: yesPathology International, EarlyView.
ABSTRACT Cancer cells reprogram their metabolism during progression to adapt to the tumor microenvironment, which is characterized by distinct differences in nutrient availability, oxygen concentrations, and acidity. This metabolic reprogramming can simultaneously create metabolic vulnerabilities unique to cancer cells, making cancer metabolism a ...
Kenji Ohshima
wiley   +1 more source

Modification of Leucine Dehydrogenase by Pyridoxal 5′-Phosphate

open access: yesAgricultural and Biological Chemistry, 1984
Leucine dehydrogenase (EC 1.4.1.9) from Bacillus sphaericus was inactivated by pyridoxal 5ʹ-phosphate, although less than 50% by one treatment. The inactivation was pH-dependent; the enzyme was most easily inactivated at pH 8.0. The inactivation was reversible by dialysis of the inactivated enzyme, but became irreversible when the inactivation was ...
Kenji Soda, Toshihisa Ohshima
openaire   +3 more sources

Dissecting the genomic regions, candidate genes and pathways using multi‐locus genome‐wide association study for stem rot disease resistance in groundnut

open access: yesThe Plant Genome, Volume 18, Issue 3, September 2025.
Abstract Stem rot, caused by Sclerotium rolfsii Sacc., is a devastating soil‐borne disease causing up to 80% yield losses in groundnut globally. To dissect the genetic basis of resistance, we evaluated a diverse minicore germplasm panel over 3 years in stem rot sick‐field conditions.
H. V. Veerendrakumar   +11 more
wiley   +1 more source

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