Results 101 to 110 of about 47,842 (214)

Systematic Review on 1,2,3‐Oxadiazoles, 1,2,4‐Oxadiazoles, and 1,2,5‐Oxadiazoles in the Antimycobacterial Drug Discovery

open access: yesChemMedChem, Volume 20, Issue 9, May 5, 2025.
The review focuses on relationships of oxadiazole derivative structures and their antimycobacterial activity including target structures in mycobacteria, in vitro or in vivo pharmacokinetic parameters, and toxicity. Apart from direct antimycobacterial activity, some 1,2,4‐oxadiazole derivatives can potentiate the antimycobacterial effect of ethionamide
Marta Kučerová‐Chlupáčová
wiley   +1 more source

B-Vitamins in Epileptics [PDF]

open access: yes, 1986
Arab, L.   +6 more
core   +1 more source

The Encapsulation Strategies for Targeted Delivery of Probiotics in Preventing and Treating Colorectal Cancer: A Review

open access: yesAdvanced Science, Volume 12, Issue 18, May 15, 2025.
This work summarizes the efficacy and mechanisms of probiotics in CRC treatment, providing a comprehensive overview of various encapsulation methods such as microcapsules, hydrogels, single‐cell nanocoatings, and nanofibers for targeted probiotic delivery to inflammatory sites, with particular emphasis on the potential advantages of emerging single ...
Hao Zhong   +5 more
wiley   +1 more source

Fluorescence Spectroscopy of Flour Fractions and Dough: Analysis of Spectral Differences and Potential to Improve Wheat Quality Prediction

open access: yesCereal Chemistry, Volume 102, Issue 3, Page 628-640, May/June 2025.
ABSTRACT Background and Objectives Spectroscopy of wheat kernels and flour has been used as a rapid tool to assess wheat quality, but predictions still lack in accuracy for most quality parameters except for protein content. To enable an improved prediction of further quality characteristics, new approaches are needed.
Denise Ziegler   +4 more
wiley   +1 more source

Exploring Proteomic and Metabolomic Interactions in a Yeast Consortium Designed to Enhance Bioactive Compounds in Wine Fermentations

open access: yesFood Frontiers, Volume 6, Issue 3, Page 1544-1557, May 2025.
A consortium of Saccharomyces species enhanced the production of bioactive molecules Proteomic and metabolomic data indicated that the presence of a competitive strain accelerated the growth rate of S. cerevisiae and increase the synthesis of indolic compounds in S.
Andrés Planells‐Cárcel   +4 more
wiley   +1 more source

Dietary Riboflavin Intake and the Risk of Stroke: Insights From NHANES 2007–2018

open access: yesFood Science &Nutrition, Volume 13, Issue 5, May 2025.
Our findings showed that dietary intake of riboflavin was inversely related to the risk of stroke. The subgroup analysis suggested that this inverse association was more pronounced in males, those with age between 40 and 59 years those with BMI between 25 and 30 kg/m2, those who drank at least 12 times last year, and participants without hypertension ...
Haimin Jin, Yaxi Zhang
wiley   +1 more source

Thiamine hydrochloride, riboflavin, pyridoxine hydrochloride, and biotin hard gelatin capsules prepared in advance and stored for the treatment of pediatric metabolic diseases: a safer alternative. [PDF]

open access: yesPLoS One
Bonino M   +11 more
europepmc   +1 more source

Role of P2X7R in Retinal Diseases: A Review

open access: yesImmunity, Inflammation and Disease, Volume 13, Issue 5, May 2025.
ABSTRACT Background P2X purinoceptor 7 receptor (P2X7R) is an ATP‐gated ion channel that, upon activation by ATP, triggers the release of inflammatory mediators and induces apoptosis in cells. This channel plays a crucial role in the onset and progression of various diseases.
Chunli Li, Binsheng Wang
wiley   +1 more source

Expert Consensus on Vitamin B6 Therapeutic Use for Patients: Guidance on Safe Dosage, Duration and Clinical Management. [PDF]

open access: yesDrug Healthc Patient Saf
Schellack N   +5 more
europepmc   +1 more source

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