Experiments and operational procedures for developing germ-free seeds, seedlings, plants, tissues and cell lines for the Lunar Receiving Laboratory Final report [PDF]
Germ-free seeds, seedlings, plants, tissues, and cell lines for lunar receiving laboratory, including algal and vascular plant ...
Venketeswaren, S.
core +1 more source
Food Science &Nutrition, Volume 13, Issue 6, June 2025.A summary of the findings and proposed mechanism of dietary α‐linolenic acid on the intestinal barrier integrity and intestinal antioxidant status in broilers. In this study, we discovered that the administration of ALA effectively enhances intestinal barrier function and improves intestinal antioxidant status in broilers. These effects were attributed
Ao Kang +6 more
wiley +1 more source
THE EFFECT OF PYRIDOXINE DEFICIENCY ON THE TRYPTOPHAN-NIACIN TRANSFORMATION IN RATS
, 1948 Chiun-Tong Ling +2 more
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THE TRYPTOPHAN LOAD AS A TEST FOR PYRIDOXINE DEFICIENCY IN HOSPITALIZED PATIENTS [PDF]
, 1969 William W. Coon, Emily Nagler
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The Essentiality of Amino Acids in Healthiness and Disease State: Type II Diabetes as a Case Study
Food Science &Nutrition, Volume 13, Issue 6, June 2025.This review investigates the functions of amino acids in normal physiological states, their potential as a diagnostic biomarker, the probable risk of deficiency, and the therapeutic ability for managing and preventing type 2 diabetes mellitus. ABSTRACT A healthy life depends on the availability and the synthesis of amino acids as they are building ...
Samuel Idowu Fayomi +2 more
wiley +1 more source
AN EFFECT OF PYRIDOXINE DEPRIVATION ON AMINO ACID METABOLISM IN RATS
, 1950 J. R. Beaton +4 more
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Role of pyridoxine in glutathione metabolism [PDF]
, 1964 JM Hsu, Edward U. Buddemeyer, Chow Bf
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Physicochemical Properties, Phenolic Acids Profile, and Vitamin Content of Quinoa‐Enriched Biscuits
Food Science &Nutrition, Volume 13, Issue 6, June 2025.Altogether, the result of this study supports the existing literature on the nutritional and functional properties of quinoa. The higher vitamin content, better nutritional quality, and higher antioxidant properties that were determined in biscuits fortified with quinoa are consistent with the positioning of quinoa as a nutrient‐dense and health ...
Ifra Batool +5 more
wiley +1 more source
THE PYRIDOXINE CONTENT OF TISSUES OF RATS FED VARIOUS DIETS
, 1946 Emily Sheppard, E.W. McHenry
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Effect of Thermal Treatment on the Antiproliferative and Antioxidant Activities of Garlic
Food Science &Nutrition, Volume 13, Issue 6, June 2025.Heating garlic homogenate and baking or steaming garlic cloves caused no or moderate decrease in the total antioxidant capacity but decreased the alliinase activity, thiosulfinate content, and the antiproliferative activity (TAC) of garlic for ovarian cancer cells and fibroblasts.
Paulina Furdak +2 more
wiley +1 more source