Results 201 to 210 of about 59,025 (322)
This pilot study established that Blessing (biofield) Energy Treatment significantly enhanced the quality and nutritional value of both meat and eggs of 28‐week‐old RIR laying hens compared to the control. A graphical abstract summarising the study design and outcomes of this study is provided as a separate file (Graphical_Abstract.jpeg).
Mahendra Kumar Trivedi +5 more
wiley +1 more source
Vitamin B<sub>6</sub> form produced by Lactobacillus induces metabolic disorder and suppresses multi-pathogenic bacteria. [PDF]
Wu Y +9 more
europepmc +1 more source
Case Report: Antifreeze Ingestion and Urine Fluorescence [PDF]
Chin, Meigra Myers, Varshavsky, Taras
core
Synthesis and biological evaluation of fluoroquinolones containing a pyridoxine derivatives moiety
Nikita V. Shtyrlin +13 more
openalex +1 more source
0.15% GAA supplementation enhanced body weight and productive performance in heat‐stressed aged hens. Serum creatine, nitric oxide, and antioxidant capacity increased with GAA, while egg quality remained unaffected. One percent reduced protein diet with GAA maintained performance, whereas 2% reduction caused losses.
Reza Mahdavi +4 more
wiley +1 more source
An Experimental Evaluation of the Physiological, Molecular, and Histological Effects of Pyridoxine on the Cardiovascular System in Ovariectomized Rabbits [PDF]
Mohammed Hayder Asker +3 more
openalex +1 more source
Crystal structure of pyridoxine 4-oxidase from Mesorhizobium loti [PDF]
Andrew Njagi Mugo +6 more
openalex +1 more source
From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery
ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
wiley +1 more source
Sphingolipids are vital components of cell membranes. Metabolic disruptions of sphingolipids, including ceramide and sphingosine‐1‐phosphate, are linked to neurological disorders. This article summarizes the classification, structure, and metabolic processes of sphingolipids, and the physiological and pathological effects of sphingolipid metabolism and
Tian Li +7 more
wiley +1 more source

