Recent Approaches for the Synthesis of Pyridine and Quinoline Cores Present in Natural Products
Advanced Synthesis &Catalysis, Volume 368, Issue 10, 19 May 2026.An anthology of the most recent methods used to synthesize pyridines and quinolines found in natural products over the last decade. Pyridines, quinolines, and their derivatives represent a class of significant heterocyclic compounds that are prevalent in a multitude of natural products, including alkaloids found in plants, fungi, insects, marine ...
Carl Bowman +2 more
wiley +1 more source
Determination of digestible indispensable amino acid score for salmon hydrolysate proteins
Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4295-4301, May 2026.Abstract BACKGROUND Salmon products are excellent foods that contain indispensable nutrients including fatty acids and amino acids (AA), but during processing, salmon co‐products that cannot be used for the primary purpose are also generated. Examples of such co‐products include salmon protein hydrolysate concentrate (SPHC) and salmon protein ...
Natalia S Fanelli +2 more
wiley +1 more source
Desenvolvimento e validação de métodos para quantificação e dissolução de buclizina em associação para as formas farmacêuticas comprimidos e suspensão oral [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Farmácia, Florianópolis, 2010O cloridrato de buclizina (BCZ) está entre os fármacos mais utilizados como estimulantes do apetite e ...
Kuminek, Gislaine
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Stability-Indicating HPLC Methods for the Quantification of Cyproheptadine Hydrochloride, Vitamins B1, B5 And B6 in Tablets using RP-HPLC with UV Detection [PDF]
, 2020 The availability of reliable and fast analytical method is crucial for the quality control of multi-API in a single dosage form. Herein, two methods have been developed and validated for the determination of Cyproheptadine hydrochloride (CH), Thiamine ...
Amo-Koi, Seth +4 more
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Food Science &Nutrition, Volume 14, Issue 4, April 2026.Graphical representation of the metabolic pathways modulated by saffron within defined microbial communities. In the tryptophan pathway, saffron decreased levels of tryptophan and anthranilic acid while increasing concentrations of indole‐3‐acetic acid and tryptamine.
Adelaide E. Horvath +9 more
wiley +1 more source
THE ACTIVITY OF AMINOTRANSFERASES IN THE BLOOD SERUM OF CALVES ON THE EFFECTS OF PYRIDOXINE HYDROCHLORIDE [PDF]
, 2016 Вивчали вплив піридоксину гідрохлориду (вітаміну В6) на активність амінотрансфераз у сироватці крові телят молочного періоду вирощування (з 1 по 90 добу).
Pelenio, R.A., Yaremko, O.V.
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QUANTITATIVE ANALYSIS OF PYRIDOXINE HYDROCHLORIDE IN VIVO AND IN DOSAGE FORM FOR INJECTION [PDF]
Pyridoxine hydrochloride, known as vitamin B6, plays a key role in the human body by participating in amino acid metabolism, neurotransmitter synthesis, and maintaining the normal functioning of the central nervous system.
Kurbonova Nargiza Ulmasovna
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Response of alanine, tyrosine and leucine aminotransferases to dietary pyridoxine and protein in rat tissues. [PDF]
, 1975 Weanling male Wistar rats weighing about 40 g were given a diet containing only 8% casein and lacking pyridoxine for 38 days after which they were divided at random into 4 groups.
Radhakrishnamurty, R., Lalitha, K.
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مجلة بغداد للعلومThis paper introduced a sensitive determination method measurement spectrophotometric coupled with dispersive liquid-liquid micro extraction based on charge transfer complex formation between pyridoxine hydrochloride and chloranil using alkaline buffer ...
Sally Ghanem Ahmed +1 more
doaj +1 more source
Thiamin, riboflavin, pyridoxine and niacin requirements of growing Japanese quail fed purified diets [PDF]
, 1982 Growing Japanese quail at 35 days of the experiment, weighed respectively, as follows when fed the various levels of a test vitamin in their diet: (a) thiamin hydrochloride (mg/kg diet), 1, 1.5, 2, 2.5, 3, and 3.5; body weight (g), 68.5, 94.8, 105.7, 103.
Vohra, Pran, Mak, T. K.
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