Results 181 to 190 of about 132,748 (328)
Gabriela I Vargas-Zúñiga, J. Sessler
semanticscholar +1 more source
A divergent synthetic approach to tricyclic Furo[3,2-<i>e</i>]indolizines <i>via</i> base-mediated tandem annulations of diethyl malonate with aromatic bromomethyls. [PDF]
Dorai ST, Chandrashekharappa S.
europepmc +1 more source
The development of conventional phototheranostic nanomedicines suffers from an intrinsic trade‐off between NIR‐II fluorescence emission and phototherapeutic effects, leading to poor overall efficacy. Herein, we propose an innovative fluorination strategy by constructing fluorinated surroundings in NIR‐II‐emissive organic semiconducting agents to ...
Xiaoming Hu +7 more
wiley +1 more source
Cloud point extraction of pyridine <i>N</i>-oxides using mixed micelles of PEGylated calix[4]pyrroles and non-ionic surfactants. [PDF]
Naulapää J +4 more
europepmc +1 more source
Stabilization of conducting heteroaromatic polymers in large-pore zeolite channels [PDF]
Bein, Thomas +3 more
core
Vinylene‐linked DPP polymers with expanded thiophene donors achieve strengthened interchain π‐π stacking in near‐amorphous films, enabling high charge mobility and outstanding mechanical stability for flexible organic thin‐film transistors. Abstract Flexible organic thin‐film transistors (OTFTs) based on multi‐vinylene‐linked diketopyrrolopyrrole (DPP)
Yanlin Chen +11 more
wiley +1 more source
A Novel Polyacrylamide/Sodium Alginate/Polypyrrole Composite Hydrogel for Fabricating Flexible Sensors for Wearable Health Monitoring. [PDF]
Gao Y, Wan H, Wang G, Zhu Y.
europepmc +1 more source
Programmable crack dynamics engineering enables flexible strain sensors with high linearity
First‐decoupling theoretical framework of crack evolution elucidating the control methods, mechanistic insights, and structure‐activity relationships is established. Crack propagation from uncontrollable randomness systematically evolves into spatially ordered states.
Chunjin Wu +9 more
wiley +1 more source
Overcoming Template Surface Blocking: Geraniol Adsorption Studies Guiding MIP-Based Sensor Design. [PDF]
Kaspute G +6 more
europepmc +1 more source
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma +2 more
wiley +1 more source

