Pyrrolizidine alkaloids in foods
In addition to the many well-known major nutrients (protein, fat, carbohydrate and fiber) and minor nutrients (vitamins, minerals and nonessential compounds), foods contain thousands of naturally present toxic plant compounds. Some are carcinogenic in animals, and thus may be potentially carcinogenic in people.
openaire +3 more sources
Bioassay-directed analysis-based identification of relevant pyrrolizidine alkaloids. [PDF]
Louisse J +6 more
europepmc +1 more source
Correction to: A sensitive LC-MS/MS method for isomer separation and quantitative determination of 51 pyrrolizidine alkaloids and two tropane alkaloids in cow's milk. [PDF]
Klein LM +4 more
europepmc +1 more source
Genotoxic carcinogenicity of pyrrolizidine alkaloids: relevance of potency factors for the risk assessment. [PDF]
Sachse B, Hessel-Pras S, Schäfer B.
europepmc +1 more source
Recent advances on the synthesis of natural pyrrolizidine alkaloids: alexine, and its stereoisomers. [PDF]
Mohammadi Ziarani G +2 more
europepmc +1 more source
Identification of Pyrrolizidine Alkaloids in Senecio Plants by Liquid Chromatography-Mass Spectrometry. [PDF]
Lu AJ +6 more
europepmc +1 more source
Scientific Opinion on the safety of refined Buglossoides oil as a novel food ingredient [PDF]
core +1 more source
Tropane and Pyrrolizidine Alkaloids in Edible Flowers and Flower-Derived Foods: A Food Safety Perspective. [PDF]
Fernández-Pintor B +2 more
europepmc +1 more source
Gut microbiota-derived tryptophan metabolites alleviate liver injury via AhR/Nrf2 activation in pyrrolizidine alkaloids-induced sinusoidal obstruction syndrome. [PDF]
Shang H +6 more
europepmc +1 more source
Pyrrolizidine Alkaloids in the Food Chain: Is Horizontal Transfer of Natural Products of Relevance? [PDF]
Chmit MS, Horn G, Dübecke A, Beuerle T.
europepmc +1 more source

