Results 141 to 150 of about 7,347 (159)
Some of the next articles are maybe not open access.

Characterization and High-Pressure Microfluidization-Induced Activation of Polyphenoloxidase from Chinese Pear (Pyrus pyrifolia Nakai)

Journal of Agricultural and Food Chemistry, 2009
Shengfeng Peng   +2 more
exaly  

Pyrus pyrifolia (Naspati/Wild Pear)

Devi Datt Joshi, Harendra Kharkwal
openaire   +1 more source

Hydroxycinnamoylmalic Acids and Their Methyl Esters from Pear (Pyrus pyrifolia Nakai) Fruit Peel

Journal of Agricultural and Food Chemistry, 2011
Moon Jae-Hak   +2 more
exaly  

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